Carbon footprint of synthetic nitrogen under staple crops: A first cradle-to-grave analysis

AbstractMore than half of the world's population is nourished by crops fertilized with synthetic nitrogen (N) fertilizers. However, N fertilization is a major source of anthropogenic emissions, augmenting the carbon footprint (CF). To date, no global quantification of the CF induced by N fertilization of the main grain crops has been performed, and quantifications at the national scale have neglected the CO2 assimilated by plants. A first cradle-to-grave life cycle assessment was performed to quantify the CF of the N fertilizers' production, transportation, and application to the field and the uses of the produced biomass in livestock feed and human food, as well as biofuel production. We quantified the direct and indirect inventories emitted or sequestered by N fertilization of main grain crops: wheat, maize, and rice. Grain food produced with N fertilization had a net CF of 7.4 Gt CO2eq. in 2019 after excluding the assimilated C in plant biomass, which accounted for a quarter of the total CF. The cradle (fertilizer production and transportation), gate (fertilizer application, and soil and plant systems), and grave (feed, food, biofuel, and losses) stages contributed to the CF by 2%, 11%, and 87%, respectively. Although Asia was the top grain producer, North America contributed 38% of the CF due to the greatest CF of the grave stage (2.5 Gt CO2eq.). The CF of grain crops will increase to 21.2 Gt CO2eq. in 2100, driven by the rise in N fertilization to meet the growing food demand without actions to stop the decline in N use efficiency. To meet the targets of climate change, we introduced an ambitious mitigation strategy, including the improvement of N agronomic efficiency (6% average target for the three crops) and manufacturing technology, reducing food losses, and global conversion to healthy diets, whereby the CF can be reduced to 5.6 Gt CO2eq. in 2100.

Авторы
Abdo A.I.1, 2, 3 , Sun Daolin1, 4, 5 , Yang Kai1, 4, 5 , Li Yazheng1, 4, 5 , Shi Zhaoji1, 4, 5 , Abd Allah W.E.6 , El-Sobky E.E.7 , Wei Hui1, 4, 5, 8 , Zhang Jiaen1, 4, 5, 8 , Kuzyakov Yakov 9, 10, 11
Журнал
Издательство
Blackwell Publishing Ltd
Номер выпуска
4
Язык
Английский
Статус
Опубликовано
Том
30
Год
2024
Организации
  • 1 Department of Ecology, College of Natural Resources and Environment South China Agricultural University Guangzhou China
  • 2 Guangdong Provincial Key Laboratory of Utilization and Conservation of Food and Medicinal Resources in Northern Region Shaoguan University Shaoguan China
  • 3 Soil Science Department, Faculty of Agriculture Zagazig University Zagazig Egypt
  • 4 Guangdong Laboratory for Lingnan Modern Agriculture, Guangdong Provincial Key Laboratory of Eco-Circular Agriculture South China Agricultural University Guangzhou China
  • 5 Guangdong Engineering Technology Research Centre of Modern Eco-Agriculture and Circular Agriculture Guangzhou China
  • 6 Agricultural Engineering Department, Faculty of Agriculture Zagazig University Zagazig Egypt
  • 7 Agronomy Department, Faculty of Agriculture Zagazig University Zagazig Egypt
  • 8 Key Laboratory of Agro-Environment in the Tropics, Ministry of Agriculture and Rural Affairs South China Agricultural University Guangzhou China
  • 9 Peoples Friendship University of Russia (RUDN University) Moscow Russia
  • 10 Department of Soil Science of Temperate Ecosystems University of Gottingen Göttingen Germany
  • 11 Department of Agricultural Soil Science University of Gottingen Göttingen Germany
Дата создания
01.07.2024
Дата изменения
01.07.2024
Постоянная ссылка
https://repository.rudn.ru/ru/records/article/record/111803/
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