Relationship of the Component Composition of Supercritical CO2 Extracts of Wild Carrots with Growing Conditions

To study the influence of ecological growing conditions on the chemical composition of plants, supercritical carbon dioxide extraction is carried out of wild carrot samples, widespread in all regions of the world with a temperate climate (Daucus carota subsp. maritimus). Using the methods of gas-liquid chromatography and mass spectral analysis, volatile organic compounds, fatty acids, and phytosterols in the studied objects are determined in the extracts obtained. The dependence of the chemical composition of wild carrots on its growing conditions (temperature, precipitation, solar radiation, etc.) is shown.