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PATULIN AND TRICHOTHECENE: CHARACTERISTICS, OCCURRENCE, TOXIC EFFECTS AND DETECTION CAPABILITIES VIA CLINICAL, ANALYTICAL AND NANOSTRUCTURED ELECTROCHEMICAL SENSING/BIOSENSING ASSAYS IN FOODSTUFFS СтатьяSohrabi H., Arbabzadeh O., Khaaki P., Khataee A., Majidi M.R., Orooji Y.Critical Reviews in Food Science and Nutrition. 2021.
PROCEDIA ENVIRONMENTAL SCIENCE, ENGINEERING AND MANAGEMENT ЖурналNational Society of Environmental Science and Engineering (SNSIM).