TRACING PFAS FROM THE ENVIRONMENT TO THE FOOD CHAIN: HUMAN HEALTH IMPACTS, IN VIVO TOXICOLOGICAL INSIGHTS, AND DETECTION APPROACHES СтатьяDimri S., Bisht B., Vlaskin M.S., Kurbatova A., Jaiswal K.K., Rajput V., Sharma R., Chauhan P.K., Kumar V.Food and Humanity. Том 6. 2026.
AI-BASED WASTEWATER TREATMENT FOR A CIRCULAR ECONOMY AND SUSTAINABLE MANAGEMENT OF PFAS, HEAVY METALS, MICROPLASTICS, AND ANTIBIOTICS СтатьяParsoya Rahini, Bisht Bhawna, Vlaskin Mikhail S., Jaiswal Krishna Kumar, Chauhan Prakash K., Tripathi Manoj Kumar, Kurbatova A.I., Rajput Vishal, Dhatwalia Vinod KumarCleaner Water. Том 5. 2026.
FABRICATION, CHARACTERIZATION, AND PERFORMANCE OF MICROALGAE-HYDROCOLLOID STABILIZED INKS FOR 3D PRINTING APPLICATIONS СтатьяBisht Bhawna, Saikumar Akuleti, Verma Nitigya, Kurbatova A.I., Badwaik Laxmikant S., Vlaskin Mikhail S., Kumar Sanjay K., Dhatwalia Vinod KumarFood and Humanity. Том 6. 2026.
INDUSTRY 4.0 DIGITAL TRANSFORMATION: SHAPING THE FUTURE OF FOOD QUALITY СтатьяKumar V., Bisht B., Rawat K., Vohat A., Jangid N., Singh N., Nishinari K., Vlaskin M.S., Kurbatova A.Food Control. Том 170. 2025.
ALGAL NANOBIONICS AND A NANOBIOHYBRID SYSTEM OF BIOSYNTHESIZED ZNO-NPS TO AUGMENT THE CELLULAR ACCUMULATION OF BIOMOLECULES AND ITS EFFECT ON MICROALGAE СтатьяParveen Afreen, Rawat Jyoti, Bisht Bhawna, Jaiswal Krishna Kumar, J. P. Shabaaz Begum, Pandey Shivam, Gautam Pankaj, Vlaskin Mikhail S., Kumar VinodNew Journal of Chemistry. Том 49. 2025. С. 6380-6395
ENVIRONMENTAL AND HEALTH RISKS OF NANOWASTE AS AN EMERGING CONTAMINANT: A SYSTEMATIC REVIEW СтатьяAbu Qdais Hani Ahmad, Kurbatova A.I.Cleaner Waste Systems. Том 12. 2025.
MICROWAVE-ASSISTED EXTRACTION OF PROTEINS FROM PSEUDOCHLORELLA PRINGSHEIMII: OPTIMIZATION AND APPLICATION IN FORTIFIED HIGH-PROTEIN BUNS СтатьяVlaskin Mikhail S., Kumar Vinod, Bhatnagar Pooja, Gururani Prateek, Kumar Sanjay, Kamboj Neha, Gautam Pankaj, Huang Jin, Chauhan P.K.Пищевая химия. Том 482. 2025. 144061 с.
MICROALGAE-MEDIATED BIOREMEDIATION: METABOLOMIC PROFILING AND ADAPTIVE RESPONSES UNDER AMOXICILLIN-INDUCED STRESS СтатьяKumar V., Bisht B., Hussain A., Kumar A., Ahmad W., James J., Nanda M., Vlaskin M.S., Verma M.Environmental Technology and Innovation. Том 37. 2025.
DEEP-EUTECTIC-SOLVENT-ASSISTED HYDROTHERMAL CARBONIZATION OF SEWAGE SLUDGE FOR GREEN WOOD BIOADHESIVE PRODUCTION СтатьяXu Z.-X., Dou R., Tan Y., Xiong H.-R., Chen Y.-X., Leng L.-J., Vlaskin M., Osman S.M., Luque R.Biofuels, Bioproducts and Biorefining. Том 18. 2024. С. 1978-1993
ПОГЛОЩЕНИЕ УГЛЕКИСЛОГО ГАЗА МИКРОВОДОРОСЛЯМИ: АНАЛИЗ ТЕХНОЛОГИЙ И ЭНЕРГЕТИЧЕСКИХ ЗАТРАТ СтатьяКиселёва С.В., Чернова Н.И., Власкин М.С., Григоренко А.В., Чунжук Е.А., Маланий С.Я., Бакуменко Е.А., Росицкая Т.В.Теплоэнергетика. 2024. С. 17-29
CARBON DIOXIDE ABSORPTION BY MICROALGAE: ANALYSIS OF TECHNOLOGIES AND ENERGY COSTS СтатьяKiseleva S.V., Chernova N.I., Vlaskin M.S., Grigorenko A.V., Chunzhuk E.A., Malaniy S.Ya., Bakumenko E.A., Rositskaya T.V.Thermal Engineering. Том 71. 2024. С. 1038-1048
ALGAE: A PROMISING AND SUSTAINABLE PROTEIN-RICH FOOD INGREDIENT FOR BAKERY AND DAIRY PRODUCTS СтатьяBhatnagar Pooja, Gururani Prateek, Parveen Afreen, Gautam Pankaj, Chandra Joshi Naveen, Tomar Mahipal Singh, Nanda Manisha, Vlaskin Mikhail S., Kumar VinodПищевая химия. Том 441. 2024. 138322 с.
DEVELOPMENT OF YEAST AND MICROALGAE CONSORTIUM BIOFILM GROWTH SYSTEM FOR BIOFUEL PRODUCTION СтатьяVlaskin Mikhail S., Kumar Vinod, Bisht Bhawna, Verma Monu, Sharma Rohit, Chauhan P.K., Pant Kumud, Kim HyunookHeliyon. Том 9. 2023. e19353 с.
ЭФФЕКТИВНОСТЬ ПОГЛОЩЕНИЯ CO<SUB>2</SUB> МИКРОВОДОРОСЛЯМИ <I>ARTHROSPIRA PLATENSIS</I> ИЗ СМЕСИ, МОДЕЛИРУЮЩЕЙ ДЫМОВЫЕ ГАЗЫ СтатьяВласкин М.С., Киселёва С.В., Чернова Н.И., Григоренко А.В., Рындин К.Г., Попель О.С., Маланий С.Я., Славкина О.В., Навес Ф.Д., Кумар В.Теплоэнергетика. 2023. С. 57-72
REVIEW ON MICROALGAE PROTEIN AND ITS CURRENT AND FUTURE UTILISATION IN THE FOOD INDUSTRY СтатьяBhatnagar Pooja, Gururani Prateek, Singh Narpinder, Gautam Pankaj, Vlaskin Mikhail S., Kumar VinodInternational Journal of Food Science and Technology. 2023.