PATULIN AND TRICHOTHECENE: CHARACTERISTICS, OCCURRENCE, TOXIC EFFECTS AND DETECTION CAPABILITIES VIA CLINICAL, ANALYTICAL AND NANOSTRUCTURED ELECTROCHEMICAL SENSING/BIOSENSING ASSAYS IN FOODSTUFFS Статья Sohrabi H., Arbabzadeh O., Khaaki P., Khataee A., Majidi M.R., Orooji Y. Critical Reviews in Food Science and Nutrition. Bellwether Publishing, Ltd.. 2021.
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