A PERSPECTIVE OF HERBICIDE-RESISTANT WEEDS AND MANAGEMENT OPTIONS: A REVIEW СтатьяAlbert E., Orujov E., Madumarov M.M., Bayat M., Temewei A.G., Sediqi A.N.Research on Crops. Том 22. 2021. С. 737-746
PRODUCING PROBIOTIC BEVERAGE BASED ON RAFFIA SAP FERMENTED BY LACTOBACILLUS FERMENTUM AND BIFIDOBACTERIUM BIFIDUM СтатьяManga J.A.M., Zangué S.C.D., Tatsadjeu L.N., Zargar M., Albert E., Bayat M.Research on Crops. Том 20. 2019. С. 629-634
CONTROLLING WEED BY THE DIFFERENT STRATEGIES IN SUGAR BEET СтатьяBayat M., Astarkhanova T., Pakina E., Zargar M., Albert E.Инновационные процессы в сельском хозяйстве. 2018. С. 21-26
