EFFECTS OF THREE PRODUCTION AND INPUT MANAGEMENT STRATEGIES ON THE YIELD COMPONENTS AND ECONOMICS OF SPRING WHEAT (TRITICUM AESTIVUM) VARIETIES СтатьяKavhiza N., Bayat M., Muvingi M., Zargar M.Инновационные процессы в сельском хозяйстве. 2019. С. 39-46
REVIEW ON AGRO-NANOTECHNOLOGY FOR AMELIORATING STRAWBERRY CULTIVATION СтатьяBayat M., Pakina E., Astarkhanova T., Sediqi A.N., Zargar M., Vvedenskiy V.Research on Crops. Том 20. 2019. С. 731-736
BIOLOGICAL AND CHEMICAL MANAGEMENT OF TUTA ABSOLUTA IN TOMATO CROPS UNDER CONTROLLED ENVIRONMENT СтатьяBehzad Abdullah, Zargar M., Pakina E.N., Bayat M.Инновационные процессы в сельском хозяйстве. 2019. С. 26-35
POST HERBICIDE PROGRAMS UTILIZING TRIBENURON FOR CLEAVERS (GALIUM APARINE L.) CONTROL IN WINTER WHEAT CULTIVARS СтатьяZargar M., Bayat M., Romanova E., Izadi-Darbandi E.Archives of Agronomy and Soil Science. 2019.
RESPONSE OF COMMON LAMBSQUARTERS (CHENOPODIUM ALBUM L.) TO CHEMICAL WEED CONTROL PROGRAMS СтатьяBayat M., Engeribo A., Meretukov Z., Aigerim A., Temewei A.G., Dubrovina T., Zargar M.Research on Crops. Том 20. 2019. С. 859-863
PHYTO-ASSISTED GREEN SYNTHESIS OF ZINC OXIDE NANOPARTICLES AND ITS ANTIBACTERIAL AND ANTIFUNGAL ACTIVITY СтатьяBayat M., Chudinova E., Zargar M., Lyashko M., Louis K., Adenew F.K.Research on Crops. Том 20. 2019. С. 725-730
PRODUCING PROBIOTIC BEVERAGE BASED ON RAFFIA SAP FERMENTED BY LACTOBACILLUS FERMENTUM AND BIFIDOBACTERIUM BIFIDUM СтатьяManga J.A.M., Zangué S.C.D., Tatsadjeu L.N., Zargar M., Albert E., Bayat M.Research on Crops. Том 20. 2019. С. 629-634
COMMON LAMBSQUARTERS RESPONSE TO THE ALS INHIBITOR HERBICIDES СтатьяPliushchikov V., Bayat M., Zargar M., Akhrarov M., Orujov E., Hassan N.S.Research on Crops. Том 20. 2019. С. 701-705
POSTEMERGENCE HERBICIDE APPLICATIONS IMPACT CANADA THISTLE CONTROL AND SPRING WHEAT YIELDS СтатьяZargar M., Bayat M., Lyashko M., Chauhan B.Agronomy Journal. Том 111. 2019. С. 2874-2880
INTEGRATED WEED CONTROL METHODS UTILIZING PLANTING PATTERN IN SUGAR BEET СтатьяBayat M., Kavhiza N., Orujov E., Zargar M., Akhrarov M., Temewei A.G.Research on Crops. Том 20. 2019. С. 413-418
PRODUCTIVITY OF VARIOUS BARLEY (HORDEUM VULGARE L.) CULTIVARS UNDER SEMI-ARID CONDITIONS IN SOUTHERN RUSSIA СтатьяZargar M., Bodner G., Tumanyan A., Tyutyuma N., Plushikov V., Pakina E., Shcherbakova N., Bayat M.Agronomy Research. Том 16. 2018. С. 2242-2253
PRODUCTIVITY, QUALITY AND ECONOMICS OF FOUR SPRING WHEAT (TRITICUM AESTIVUM L.) CULTIVARS AS AFFECTED BY THREE CULTIVATION TECHNOLOGIES СтатьяZargar M., Polityko P., Pakina E., Bayat M., Vandyshev V., Kavhiza N., Kiselev E.Agronomy Research. Том 16. 2018. С. 2254-2264
CONTROLLING WEED BY THE DIFFERENT STRATEGIES IN SUGAR BEET СтатьяBayat M., Astarkhanova T., Pakina E., Zargar M., Albert E.Инновационные процессы в сельском хозяйстве. 2018. С. 21-26
EFFICACY OF REDUCING LINTOUR DOSES AND BIOCONTROL COMPONENTS FOR AN EFFECTIVE WEEDS CONTROL IN WINTER WHEAT (TRITICUM AESTIVUM) СтатьяZargar M., Pakina E.N., Plushikov V.G., Vvedenskiy V., Bayat M.Bulgarian Journal of Agricultural Science. Том 23. 2017. С. 980-987
HERBICIDE RESISTANCE: CHALLENGES AND MANAGEMENT STRATEGIES СтатьяZargar M., Pakina E., Plushikov V., Bayat M.Proceedings of ISER 74th International Conference SCOPUS. 2017. С. 44-50