ANTAGONISTIC EFFECTS OF RAFFIA SAP WITH PROBIOTICS AGAINST PATHOGENIC MICROORGANISMS Статья Mbarga M.J.A., Desobgo S.C.Z., Tatsadjieu L.N., Kavhiza N., Kalisa L. Foods and Raw Materials. Том 9. 2021. С. 24-31
EFFECTS OF THREE PRODUCTION AND INPUT MANAGEMENT STRATEGIES ON THE YIELD COMPONENTS AND ECONOMICS OF SPRING WHEAT (TRITICUM AESTIVUM) VARIETIES Статья Kavhiza N., Bayat M., Muvingi M., Zargar M. Инновационные процессы в сельском хозяйстве. Российский университет дружбы народов (РУДН). 2019. С. 39-46
INTEGRATED WEED CONTROL METHODS UTILIZING PLANTING PATTERN IN SUGAR BEET Статья Bayat M., Kavhiza N., Orujov E., Zargar M., Akhrarov M., Temewei A.G. Research on Crops. Том 20. 2019. С. 413-418
PRODUCTIVITY, QUALITY AND ECONOMICS OF FOUR SPRING WHEAT (TRITICUM AESTIVUM L.) CULTIVARS AS AFFECTED BY THREE CULTIVATION TECHNOLOGIES Статья Zargar M., Polityko P., Pakina E., Bayat M., Vandyshev V., Kavhiza N., Kiselev E. Agronomy Research. Eesti Pollumajandusulikool. Том 16. 2018. С. 2254-2264