IMPORTANCE OF OILSEED CAKES IN AGRICULTURE СтатьяMahmoudi N., Naserzadeh Y.Oilseed Cake for Nematode Management. 2023. С. 195-204
DEVELOPING PCR PRIMERS FOR IDENTIFICATION OF POTATO ROT NEMATODE (DITYLENCHUS DESTRUCTOR) IN THE RUSSIAN FEDERATION AND IRAN СтатьяMahmoudi N., Pridannikov M., Naserzadeh Y., Pakina E., Engeribo A., Limantceva L., Ivanov A.Research on Crops. Том 21. 2020. С. 813-816
MOLECULAR IDENTIFICATION AND PRIMER DESIGN FOR SPOTTED WING DROSOPHILA (DROSOPHILA SUZUKII) СтатьяNaserzadeh Y., Mahmoudi N., Pakina E., Zargar M.Research on Crops. Том 21. 2020. С. 364-369
MOLECULAR DIAGNOSTICS OF DITYLENCHUS DESTRUCTOR BASED ON THE ITS-RDNA FROM IRAN AND RUSSIA FEDERATION СтатьяMahmoudi N., Pridannikov M., Zargar M., Naserzadeh Y., Limantceva L., Pakina E.Research on Crops. Том 21. 2020. С. 151-155
REAL-TIME PCR PRIMER DESIGN FOR RAPID AND SPECIFIC IDENTIFICATION OF THE EMERGING PEST DROSOPHILA SIMULANS (INSECTA) СтатьяNaserzadeh Yousef, Mahmoudi Niloufar, Pakina Elena, Gadzhikurbanov AnvarТеоретические и прикладные проблемы агропромышленного комплекса. Том 44. 2020. С. 31-34
ANTIPATHOGENIC EFFECTS OF EMULSION AND NANOEMULSION OF CINNAMON ESSENTIAL OIL AGAINST RHIZOPUS ROT AND GREY MOLD ON STRAWBERRY FRUITS СтатьяNaserzadeh Y., Mahmoudi N., Pakina E.Foods and Raw Materials. Том 7. 2019. С. 210-216
PARAMETERS AFFECTING THE BIOSYNTHESIS OF GOLD NANOPARTICLES USING THE AQUATIC EXTRACT OF SCROPHULARIA STRIATA AND THEIR ANTIBACTERIAL PROPERTIES СтатьяNaserzadeh Y., Mahmoudi N., Pakina E., Wase I.AM., Heydari M., Khodaverdian A.JOURNAL OF NANOANALYSIS. Том 6. 2019. С. 105-114
NINE STRAINS OF PSEUDOMONAS FLUORESCENS AND P. PUTIDA: EFFECTS ON GROWTH INDICES, SEED AND YIELD PRODUCTION OF CARTHAMUS TINCTORIUS L. СтатьяNaserzadeh Y., Kartoolinejad D., Mahmoudi N., Zargar M., Pakina E., Heydari M., Astarkhanova T., Kavhiza N.J.Research on Crops. Том 19. 2018. С. 622-632
ANTIBACTERIAL EFFECT OF ESSENTIAL OIL OF MEDICINAL HERBS AND THEIR INHIBITORY EFFECTS ON RALSTONIA SOLANACEARU BACTERIA (POTATO SOFT ROT FACTOR) AND PECTOBACTERIUM CAROTOVORUM BACTERIA (POTATO WILTING FACTOR) СтатьяNaserzadeh Y., Mahmoudi N.Инновационные процессы в сельском хозяйстве. 2018. С. 30-39