IDENTIFICATION OF SPECIES- AND TISSUE-SPECIFIC PROTEINS USING PROTEOMIC STRATEGY Статья Chernukha I.M., Vostrikova N.L., Kovalev L.I., Shishkin S.S., Kovaleva M.A., Manukhin Y.S. 59th International Meat Industry Conference, MEATCON 2017. (Mt. Zlatibor, Serbia. 1-4 October 2017). Том Vol 8. 2017. С. 1-7
STUDY AND IDENTIFICATION OF MAIN PROTEINS AND PEPTIDES TO DETERMINE THE CONTENT OF MUSCLE PROTEIN IN STRUCTURELESS COOKED PRODUCTS BY THE METHOD OF TWO-DIMENSIONAL ELECTROPHORESIS FOLLOWED BY THE TIME-OF-FLIGHT MASS SPECTROMETRY IDENTIFICATION Статья Vostrikova N.L., Chernukha I.M., Kulikovskiy A.V., Shishkin S.S. Foods and Raw Materials. Том Vol 4. 2016. С. 136-147
ENZYME IMMUNOASSAY AND PROTEOMIC CHARACTERIZATION OF TROPONIN I AS A MARKER OF MAMMALIAN MUSCLE COMPOUNDS IN RAW MEAT AND SOME MEAT PRODUCTS Статья Zvereva E.A., Kovalev L.I., Ivanov A.V., Kovaleva M.A., Zherdev A.V., Shishkin S.S., Lisitsyn A.B., Chernukha I.M., Dzantiev B.B. Meat Science. Том Vol105. 2015. С. 46-52