Digital transformation in agriculture: Reducing food production waste

The article covers the issue of food waste, its impact on the environment and food security, as well as the key tasks for sustainable development of the agrarian sector. The authors propose the use of digital transformation and innovative automated methods to address these challenges. The application of digital solutions in agriculture and the focus on precision agriculture technologies, which include information systems and analytics, are discussed. The sources of food loss, their causes, and the possibilities of waste reduction through digital technologies are analyzed. In conclusion, the authors emphasize the growing awareness of the food waste problem and its consequences, as well as the importance of researching and implementing digital technologies to address such issues. Successful application of these technologies supports sustainable practices, reduces costs for farmers, and increases overall efficiency. © Published under licence by IOP Publishing Ltd.