Wild Mushrooms: Characteristics, Nutrition, and Processing

Type

Collection of articles

Publisher

CRC Press

Codes

ISBN: 9781000602500

Display:

Type

Language

Digital Object Identifier (DOI)

Year

eLIBRARY ID

Article

Dulta K., Thakur A., Singh S., Chauhan P., Manorma K., Kumar V., Chauhan P.K.

Wild Mushrooms: Characteristics, Nutrition, and Processing. CRC Press. 2022. P. 435-457

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Journal

Elsevier Ltd.

Conference proceedings

Edizioni Minerva Medica.