GREEN-2022. Студенческие исследования в области экологии, инженерии и природы.
2022.
P. 348-352
EFFECT OF FAT ON THE SELECTION OF WASTEWATER TREATMENT TECHNOLOGY FOR MEAT PROCESSING INDUSTRY
This article deals with the effect of the fats presence on the wastewater treatment from the meat processing industry. Methods for removing fats at wastewater
Authors
Conference proceedings
Language
English
Pages
352-357
Status
Published
Year
2022
Organizations
- 1 RUDN University
Keywords
fats; meat processing; wastewater; grease trap; coagulation; dissolved air flotation; biological treatment
Other records
GREEN-2022. Студенческие исследования в области экологии, инженерии и природы.
2022.
P. 357-360