ANALYTICAL OVERVIEW OF ORGANIC FOOD CERTIFICATION

The article discusses the main types of food certification.

Authors
Adarchenko I.A. 1 , Milutka A.S. 1 , Khitev Yu.P. 1 , Abu-Nidzhim R.H. 1
Conference proceedings
GREEN-2020. Graduate Research in Ecology, Engineering and Nature
Publisher
Российский университет дружбы народов (РУДН)
Language
English
Pages
135-140
Status
Published
Year
2020
Organizations
  • 1 Peoples' Friendship University of Russia (RUDN University)
Keywords
food certification; food products; food safety; IFOAM; nOP; USDA
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