Sources and intensity of CH4 production in paddy soils depend on iron oxides and microbial biomass

Authors
Li Y. 1 , Zhu Z.1, 2 , Wei X.1 , Li B.1 , Wu J.1, 7 , Liu S.1 , Ge T. 1, 2 , Kuzyakov Y. 3, 4, 5 , Kim P.J.6
Publisher
Springer Verlag
Number of issue
2
Language
English
Pages
181-191
Status
Published
Volume
58
Year
2022
Organizations
  • 1 Changsha Research Station for Agricultural and Environmental Monitoring & Key Laboratory of Agro-Ecological Processes in Subtropical Region|Institute of Subtropical Agriculture|Chinese Academy of Sciences
  • 2 State Key Laboratory for Managing Biotic and Chemical Threats To the Quality and Safety of Agro-Products|Institute of Plant Virology|Ningbo University
  • 3 University of Chinese Academy of Sciences
  • 4 Department of Soil Science of Temperate Ecosystems|Department of Agricultural Soil Science|University of Göttingen
  • 5 Agro-Technological Institute|RUDN University
  • 6 Institute of Environmental Sciences|Kazan Federal University
  • 7 Institute of Agriculture and Life Science|Gyeongsang National University
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