Linguocultureme "bread" and phraseological expressions with component "bread" in Russian and Persian languages

This article is devoted to the comprehension of the universal concept of human culture "bread". On the basis of its comparative analysis in Russian and Persian linguocultures, the authors identify stable (basic) semantic components of the macrostructure, which act as ethno social determinants in the linguocultures of the two languages. These elements determine maxims of social behavior, communicative standards, basic values of a particular collective. Despite the fact that the presented language systems are heterogeneous both typologically and mentally, the concept "bread" has a number of similar meanings in them, which indicates its universality.

Authors
Vladimir S. 1, 2 , Maryam S.3 , Ahmad T.3
Publisher
ООО "Инновационный научно-образовательный и издательский центр "АЛМАВЕСТ"
Number of issue
2
Language
English
Pages
12-19
Status
Published
Year
2018
Organizations
  • 1 Peoples Friendship Univ Russia, Moscow, Russia
  • 2 Peoples Friendship Univ Russia, Russian Language & Intercultural Commun Dept, Moscow, Russia
  • 3 Allameh Tabatabai Univ, Tehran, Iran
Keywords
linguo-culture; the concept "bread"; linguo-culturemes "hospitality"; "a piece of bread"
Date of creation
19.10.2018
Date of change
19.10.2018
Short link
https://repository.rudn.ru/en/records/article/record/7519/
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