ENSURING ENVIRONMENTAL SAFETY OF WASTE WATER DISCHARGE AT MEAT-PROCESSING PLANTS

Drinking water is a precious resource for mankind. Nowadays many methods of water disinfection have been developed. However, the methods of chlorination and ozonation are still the most popular at the moment.

Authors
Publisher
Российский университет дружбы народов (РУДН)
Language
English
Pages
107-111
Status
Published
Year
2019
Organizations
  • 1 Peoples' Friendship University of Russia
Keywords
meat-processing plant; chlorination; ozonation; waste water treatment system; physical and chemical treatment
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Other records

Spasenov A.I.
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Kazbekova Saltanat
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