MODERN DIRECTIONS OF STATE POLICY TO IMPROVE THE SAFETY AND QUALITY OF FOOD PRODUCTS

This article identifies approaches for improving the mechanisms of technical regulation in the field of food security and encouraging people to a healthy lifestyle based on the priorities of the state policy of the government of the Russian Federation, indicates their purpose and the key points in their implementation.

Authors
Alikberova T.A. 1 , Grigoryeva V.A. 1 , Sonina M.A. 1 , Kochneva M.V. 1
Conference proceedings
Innovative in Agriculture
Publisher
Российский университет дружбы народов (РУДН)
Language
English
Pages
206-208
Status
Published
Year
2018
Organizations
  • 1 RUDN University
Keywords
quality; safety; authenticity; technical regulation; conformity assessment; voluntary certification; healthy food
Date of creation
07.11.2019
Date of change
07.11.2019
Short link
https://repository.rudn.ru/en/records/article/record/53506/
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