Triacylglycerols of the lipid fraction from fruits of two Echinacea species

Fatty oils extracted from the fruits of Echinacea purpurea and E. pallida species have been analyzed. The extracts represent oily and readily mobile light yellow liquids. Fruits of E. purpurea contain 33.6% fatty oil; of E. pallida, 23.2%. NMR spectroscopy analyses of fatty oils from fruits of the two Echinacea species show that these substances belong to liquid plant oils such as linoleic acid, which is confirmed by the measured numerical indices. © 2009 Springer Science+Business Media, Inc.

Authors
Vandyshev V.V. 1 , Babaeva E.Y. 1 , Drozdovskaya D.D.2
Journal
Pharmaceutical Chemistry Journal
Number of issue
3
Language
English
Pages
154-156
Status
Published
Link
External link
DOI
10.1007/s11094-009-0263-6
Volume
43
Year
2009
Organizations
  • 1 Russian University of Peoples Friendship, Moscow, Russian Federation
  • 2 All-Russia Research Institute of Medicinal and Aromatic Plants (VILAR), Russian Academy of Agricultural Sciences, Moscow, Russian Federation
Keywords
Echinacea; Linoleic acid; Method of extracting
Date of creation
19.10.2018
Date of change
19.10.2018
Short link
https://repository.rudn.ru/en/records/article/record/2986/
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