Screening of allelic genes, associated with the baking quality of grain in various hybrid allo-cytoplasmic spring wheat

Publisher
РУДН
Language
English
Pages
160-161
Status
Published
Year
2015
Organizations
  • 1 Peoples Friendship University of Russia
Date of creation
30.10.2018
Date of change
01.05.2020
Short link
https://repository.rudn.ru/en/records/article/record/24783/
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