Enzyme immunoassay and proteomic characterization of troponin I as a marker of mammalian muscle compounds in raw meat and some meat products

Authors
Zvereva E.A. 1 , Kovalev L.I. 1 , Ivanov A.V. 1 , Kovaleva M.A. 1 , Zherdev A.V. 1 , Shishkin S.S. 1 , Lisitsyn A.B. 1 , Chernukha I.M. 1 , Dzantiev B.B. 1
Journal
Meat Science
Language
English
Pages
46-52
Status
Published
Volume
Vol105
Year
2015
Organizations
  • 1 Peoples Friendship University of Russia
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