Влияние совмещения зерновых и бобовых культур на изменение содержания питательных веществ в почве в полузасушливых условиях

Impact of Cereal–Legume Intercropping on Changes in Soil Nutrients Contents under Semi–Arid Conditions

Authors
Attallah A1 , Hamdi W1 , Суид А1 , Farissi M2 , Boulbaba L3 , Messiga A.J.4 , Rebouh N.Y. 5 , Jellali S6 , Zagrarni M.F1
Journal
Sustainability (Switzerland)
Publisher
MDPI AG
Language
English
Status
Published
Department
Институт экологии
Link
External link
DOI
10.3390/su16072725
Year
2024
Organizations
  • 1 Higher Institute of the Sciences and Techniques of Waters, Gabes University, Gabes 6029, Tunisia
  • 2 Laboratory of Biotechnology & Sustainable Development of Natural Resources, Polydisciplinary Faculty of Beni-Mellal, Sultan Moulay Slimane University, Beni-Mellal 23000, Morocco
  • 3 Biology Department, College of Science, King Khalid University, P.O. Box 960, Abha 62223, Saudi Arabia
  • 4 Agassiz Research and Development Centre, Agriculture and Agri-Food Canada, Agassiz, BC V0M1A0, Canada
  • 5 Department of Environmental Management, Institute of Environmental Engineering, RUDN University, 6 Miklukho-Maklaya St., 117198 Moscow, Russia
  • 6 Center for Environmental Studies and Research, Sultan Qaboos University, Al-Khoud 123, Muscat, Oman
Date of creation
14.10.2024
Date of change
14.10.2024
Short link
https://repository.rudn.ru/en/records/article/record/157607/
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