Влияние совмещения зерновых и бобовых культур на изменение содержания питательных веществ в почве в полузасушливых условиях

Attallah A¹ , Hamdi W¹ , Суид А¹ , Farissi M² , Boulbaba L³ , Messiga A.J.⁴ , Rebouh N.Y. ⁵ , Jellali S⁶ , Zagrarni M.F¹

Sustainability (Switzerland)

MDPI AG

English

Published

Институт экологии

External link

10.3390/SU16072725

2024

• ¹ Higher Institute of the Sciences and Techniques of Waters, Gabes University, Gabes 6029, Tunisia
• ² Laboratory of Biotechnology & Sustainable Development of Natural Resources, Polydisciplinary Faculty of Beni-Mellal, Sultan Moulay Slimane University, Beni-Mellal 23000, Morocco
• ³ Biology Department, College of Science, King Khalid University, P.O. Box 960, Abha 62223, Saudi Arabia
• ⁴ Agassiz Research and Development Centre, Agriculture and Agri-Food Canada, Agassiz, BC V0M1A0, Canada
• ⁵ Department of Environmental Management, Institute of Environmental Engineering, RUDN University, 6 Miklukho-Maklaya St., 117198 Moscow, Russia
• ⁶ Center for Environmental Studies and Research, Sultan Qaboos University, Al-Khoud 123, Muscat, Oman