Optimization of nutrition and the role of dietary supplements for food in the correction of the diet of a modern person

The task of a healthy diet is to support the body’s resistance to adverse environmental factors and infectious agents, to provide the possibility of restoring health in case of somatic pathology and injuries. Given the growing number of people over working age in the Russian Federation, much attention should be paid to the nutrition of older people in order to maintain active longevity, physical and mental activity. Of great importance is the nutrition of a pregnant woman, since it affects not only the condition of the mother and fetus, but also programs the activity of metabolic processes in a child in adulthood. To individualize and optimize the nutrition of an individual, biologically active food supplements can be used, taking into account gender, age, level of physical activity and the physiological state of a person. Appointment and issuance of prescription forms for dietary supplements for food should not be carried out, because Dietary supplements are not medicines. However, dietary supplements should be recommended by doctors to healthy and sick people to optimize, correct and enrich the diet for the purpose of diet therapy and dietary prevention.

Authors
Publisher
Общество с ограниченной ответственностью Альфмед
Number of issue
16
Language
Unknown
Pages
8-12
Status
Published
Year
2022
Organizations
  • 1 Peoples’ Friendship University of Russia
Date of creation
11.07.2024
Date of change
11.07.2024
Short link
https://repository.rudn.ru/en/records/article/record/155159/
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