DETERMINATION OF ESSENTIAL OILS CONTENT AT VARIOUS TYPES OF COFFEE ROASTING

Coffee is a favorite drink for many people on the planet. The content of essential oils is an important indicator of both coffee varieties and the type of roasting

Publisher
Языки Народов Мира
Language
English
Pages
75-76
Status
Published
Year
2017
Organizations
  • 1 RUDN University
Keywords
coffee; essential oils; roasting
Date of creation
10.07.2024
Date of change
10.07.2024
Short link
https://repository.rudn.ru/en/records/article/record/148702/
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Nedava O.A., Lyutaya A.I., Yablonskaya M.I., Chernobylskaya I.A., Grigoryan N.N.
Modern Paradigm of the Scientific Knowledge: Actuality and Prospects: proceedings of the V International Multidisciplinary Scientific and Practical Conference in Foreign Languages. Языки Народов Мира. 2017. P. 74-75