INNOVATIVE PROCESSES IN AGROINDUSTRIAL COMPLEX conference Papers of the VII International Scientific and Practical Conference of Professors, Young Scientists, Post-graduate and Under-Graduate students.
РУДН.
2015.
P. 158-160
SCREENING OF ALLELIC GENES, ASSOCIATED WITH THE BAKING QUALITY OF GRAIN IN VARIOUS HYBRID ALLOCYTOPLASMIC SPRING WHEAT
Forms allo-cytoplasmic hyprid wheat with good baking qualities in combination with the positive influence of foriegn cytoplasm on other agronomic properties are of practical interest as line with a set of genes responsiple for the quality of the grain can be used in breeding for improving wheat [ Semenov O.G , 2000].
Authors
Conference proceedings
Publisher
РУДН
Language
English
Pages
160-161
Status
Published
Year
2015
Organizations
- 1 People's Friendship University of Russia
- 2 Russian State Agrarian University MCHA IM Timiryazev
Keywords
baking quality; gluten; polymer; glutenin; molecular markers; allelic variants; locus
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INNOVATIVE PROCESSES IN AGROINDUSTRIAL COMPLEX conference Papers of the VII International Scientific and Practical Conference of Professors, Young Scientists, Post-graduate and Under-Graduate students.
РУДН.
2015.
P. 165-166