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CHEMICAL CHARACTERISTIC AND SENSORY EVALUATION OF BISCUIT PREPARED FROM WHEAT AND ALEPPO PINE SEEDS FLOUR ArticleSaadoudi M., Lekbir A., Aidat O., Zidani S., Ferhat R., Kucher D.E., Shiyapov T.I., Rebouh N.Y.Foods. Том 13. 2024.
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