THE CONTRIBUTION OF PROTEINS, FATS, CARBOHYDRATES, AND ALCOHOL TO THE TOTAL ENERGY VALUE OF THE DIET: A CROSS-SECTIONAL STUDY ArticleGalchenko A., Sidorova E., Barinov A., Titov N., Skalny A.Potravinarstvo Slovak Journal of Food Sciences. Том 15. 2021. С. 33-39
MINERAL COMPOSITION OF AMARANTH (AMARANTHUS L.) SEEDS OF VEGETABLE AND GRAIN USAGE BY ARHIVBSP SELECTION ArticleGins M.S., Gins V., Mоtyleva S., Kulikov I., Medvedev S.M., Kononkov P.F., Pivovarov V.F.Potravinarstvo Slovak Journal of Food Sciences. Том 12. 2018. С. 330-336