THLADIANTHA SEED OILS-NEW SOURCE OF CONJUGATED FATTY ACIDS: CHARACTERIZATION OF TRIACYLGLYCEROLS AND FATTY ACIDS ArticleDeineka Victor, Anh V.T.N., Deineka Ludmina, Phuong Doan Thi Lan, Kovalchukova Olga, Anh Nguyen VanJournal of Oleo Science. Том 69. 2020. С. 993-1000