Gins M.S. - list of publications

THE STUDY OF EARLY MATURITY OF SOYBEAN COLLECTION MATERIAL

Article

Шафигуллин Д.Р., Гинс М.С., Романова Е.В., Бородин Д.Б.

Вестник Орловского государственного аграрного университета. 2017. P. 56-62

ИЗМЕНЕНИЕ СУММАРНОГО СОДЕРЖАНИЯ АНТИОКСИДАНТОВ В РАСТЕНИЯХ КАРТОФЕЛЯ ПРИ ПОРАЖЕНИИ КОЛОРАДСКИМ ЖУКОМ

Article

Дудов М.В., Гинс М.С., Байков А.А.

AGROPHYSICAL TRENDS: FROM ACTUAL CHALLENGES IN ARABLE FARMING AND CROP GROWING TOWARDS ADVANCED TECHNOLOGIES. Федеральное государственное бюджетное научное учреждение "Агрофизический научно-исследовательский институт". 2017. P. 253-257

INTENSITY OF QUANTITATIVE TRAITS VARIATION OF THE SOYBEAN STARTING MATERIAL

Article

Шафигуллин Д.Р., Романова Е.В., Гинс М.С., Пронина Е.П.

RUDN Journal of Agronomy and Animal Industries. Федеральное государственное автономное образовательное учреждение высшего образования Российский университет дружбы народов (РУДН). Vol. 12. 2017. P. 217-225

NON-DESTRUCTIVE METHODS OF DIAGNOSTICS OF NITROGEN PROVISION OF PLANTS BY OPTOELECTRONIC SYSTEM OF PLANTS MONITORING

Article

Введенский В.В., Гинс М.С., Хорохоров А.М., Введенская А.В.

RUDN Journal of Agronomy and Animal Industries. Федеральное государственное автономное образовательное учреждение высшего образования Российский университет дружбы народов (РУДН). Vol. 12. 2017. P. 7-16

VARIABILITY FEATURES OF EARLY MATURITY TRAITS OF SOYBEAN VEGETABLE AND GRAIN FORMS

Article

Shafigullin D.R., Pivovarov V.F., Gins M.S.

Российская сельскохозяйственная наука. Федеральное государственное бюджетное учреждение "Российская академия наук". 2017. P. 18-23

ANTIOXIDANT CONTENTS OF PEPPER CAPSICUM SPP. FOR USE IN BIOFORTIFICATION

Article

Mamedov M.I., Pishnaya O.N., Baikov A.A., Pivovarov V.F., Dzhos E.A., Matykina A.A., Gins M.S.

Сельскохозяйственная биология. Редакция журнала "Сельскохозяйственная биология". Vol. 52. 2017. P. 1021-1029

CORRELATIONS OF QUANTITATIVE TRAITS AND INDICATORS OF EARLINESS OF BREEDING LINES OF VEGETABLE AND INDUSTRIAL LINES OF SOYBEAN

Article

Шафигуллин Д.Р., Романова Е.В., Гинс М.С., Пронина Е.П.

Аграрная Россия. 2017. P. 2-9

SOIL FACTOR AFFECTING THE ACCUMULATION OF RADIONUCLIDES IN VEGETABLE CROPS

Article

Soldatenko A.V., Pivovarov V.F., Gins M.S., Plyushikov V.G., Romanova E.V., Meisam Zargar, Kezimana Parfait

Urbanization: Challenge and Opportunity for Soil Functions and Ecosystem Services: 9th international congress. Soils of Urban Industrial Traffic Mining and Military Areas (SUITMA 9). Russia, Moscow, 22-26 May 2017. ABSTRACT BOOK. Изд-во РУДН. 2017. P. 431-433

EFFECT OF ALBIT ON THE PRODUCTIVITY AND NUTRITIONAL VALUE OF VARIOUS ONION VARIETIES

Article

Gins M.S., Gins V.K., Baikov A.A., Злотников А.К., Агафонов А.А., Logunova V.V.

Защита и карантин растений. Автономная некоммерческая организация Редакция журнала Защита и карантин растений. 2017. P. 22-23

PHYSIOLOGICAL AND BIOCHEMICAL CHARACTERISTICS OF POTATO LEAVES IN NORM AND DAMAGE TO AERIAL PARTS OF THE PLANT BY THE COLORADO BEETLE

Article

Dudov M.V., Gins M.S., Baikov A.A.

Плодоводство и ягодоводство России. Vol. 48. 2017. P. 90-93

THE STUDY OF QUANTITATIVE TRAITS VARIABILITY OF SOYBEAN VEGETABLE AND GRAIN FORMS IN A CENTRAL PART OF THE NON-CHERNOZEM ZONE

Article

Шафигуллин Д.Р., Гинс М.С., Романова Е.В., Пронина Е.П.

Зернобобовые и крупяные культуры. 2017. P. 16-23

ANTIOXIDANT CONTENT AND GROWTH AT THE INITIAL ONTOGENESIS STAGES OF PASSIFLORA INCARNATA PLANTS UNDER THE INFLUENCE OF BIOSTIMULANT ALBIT

Article

Gins M.S., Gins V.K., Baikov A.A., Kononkov P.F., Pivovarov V.F., Sidelnikov N.I., Rabinovich A.M., Zagumennikova T.N., Kotsubinskiy A.V., Zlotnikov A.K., Zlotnikov K.M., Goncharova O.I.

Russian Agricultural Sciences. Allerton Press, Inc.. Vol. 43. 2017. P. 384-389

BIOLOGICALLY ACTIVE SUBSTANCES OF PLANTS FROM LATIN AMERICA

Article

Gins M., Romanova E., Torres C., Platonova S., Cholokinga M.

Innovation in agriculture: Conference Papers of the VIII International scientific and practical conference. Спутник+. 2016. P. 43-46

PERSPECTIVE SOURCES OF NATURAL DYES FROM VEGETATIVE RAW MATERIAL

Article

Gins M.S., Platonova E.K., Platonova S.Y.

RUDN Journal of Agronomy and Animal Industries. Федеральное государственное автономное образовательное учреждение высшего образования Российский университет дружбы народов (РУДН). 2016. P. 34-42

FOOD PLANT EXTRACTS FROM RED FORMS OF AMARANTH (AMARANTHUS FICUS INDICA L.) WITH HIGH LEVELS OF ANTIOXIDANTS AND BIOLOGICALLY ACTIVE SUBSTANCES

Article

Gins M.S., Platonova S.Yu., Yablonskaya M.I.

Innovation in agriculture: Conference Papers of the VIII International scientific and practical conference. Спутник+. 2016. P. 43-46

Гинс М.С.

List of records

THE STUDY OF EARLY MATURITY OF SOYBEAN COLLECTION MATERIAL

ИЗМЕНЕНИЕ СУММАРНОГО СОДЕРЖАНИЯ АНТИОКСИДАНТОВ В РАСТЕНИЯХ КАРТОФЕЛЯ ПРИ ПОРАЖЕНИИ КОЛОРАДСКИМ ЖУКОМ

INTENSITY OF QUANTITATIVE TRAITS VARIATION OF THE SOYBEAN STARTING MATERIAL

NON-DESTRUCTIVE METHODS OF DIAGNOSTICS OF NITROGEN PROVISION OF PLANTS BY OPTOELECTRONIC SYSTEM OF PLANTS MONITORING

VARIABILITY FEATURES OF EARLY MATURITY TRAITS OF SOYBEAN VEGETABLE AND GRAIN FORMS

ANTIOXIDANT CONTENTS OF PEPPER CAPSICUM SPP. FOR USE IN BIOFORTIFICATION

CORRELATIONS OF QUANTITATIVE TRAITS AND INDICATORS OF EARLINESS OF BREEDING LINES OF VEGETABLE AND INDUSTRIAL LINES OF SOYBEAN

SOIL FACTOR AFFECTING THE ACCUMULATION OF RADIONUCLIDES IN VEGETABLE CROPS

EFFECT OF ALBIT ON THE PRODUCTIVITY AND NUTRITIONAL VALUE OF VARIOUS ONION VARIETIES

PHYSIOLOGICAL AND BIOCHEMICAL CHARACTERISTICS OF POTATO LEAVES IN NORM AND DAMAGE TO AERIAL PARTS OF THE PLANT BY THE COLORADO BEETLE

THE STUDY OF QUANTITATIVE TRAITS VARIABILITY OF SOYBEAN VEGETABLE AND GRAIN FORMS IN A CENTRAL PART OF THE NON-CHERNOZEM ZONE

ANTIOXIDANT CONTENT AND GROWTH AT THE INITIAL ONTOGENESIS STAGES OF PASSIFLORA INCARNATA PLANTS UNDER THE INFLUENCE OF BIOSTIMULANT ALBIT

BIOLOGICALLY ACTIVE SUBSTANCES OF PLANTS FROM LATIN AMERICA

PERSPECTIVE SOURCES OF NATURAL DYES FROM VEGETATIVE RAW MATERIAL

FOOD PLANT EXTRACTS FROM RED FORMS OF AMARANTH (AMARANTHUS FICUS INDICA L.) WITH HIGH LEVELS OF ANTIOXIDANTS AND BIOLOGICALLY ACTIVE SUBSTANCES

Other authors

Bashkirova I.G.

Nekrasov B.I.