Gins E.M. - list of publications

VARIABILITY OF MORPHOLOGICAL CHARACTERISTICS OF RED FORMS OF AMARANTH WITH A HIGH CONTENT OF BIOLOGICALLY ACTIVE SUBSTANCES UNDER CONDITIONS OF THE MOSCOW REGION

Article

Platonova S.Y., Torres Mino C.J., Gins E.M., Gins M.S., Romanova E.V.

RUDN Journal of Agronomy and Animal Industries. Федеральное государственное автономное образовательное учреждение высшего образования Российский университет дружбы народов (РУДН). Vol. 18. 2023. P. 9-19

VARIABILITY OF MORPHOLOGICAL CHARACTERISTICS OF RED FORMS OF AMARANTH WITH A HIGH CONTENT OF BIOLOGICALLY ACTIVE SUBSTANCES UNDER CONDITIONSOF THE MOSCOW REGION

Article

Platonova Svetlana Y., Torres Mino Carlos J., Gins Ekaterina M., Gins Murat S., Romanova Elena V.

RUDN Journal of Agronomy and Animal Industries. Федеральное государственное автономное образовательное учреждение высшего образования Российский университет дружбы народов (РУДН). Vol. 18. 2023. P. 9-19

PHENOLOGICAL TRAITS OF RED AMARANTH VARIETIES WITH A HIGH CONTENT OF AMARANTHINE CULTIVATED IN OPEN FIELDS OF MOSCOW REGION

Article

Платонова С.Ю., Торрес Миньо К.Х., Гинс Е.М., Гинс М.С., Романова Е.В.

RUDN Journal of Agronomy and Animal Industries. Федеральное государственное автономное образовательное учреждение высшего образования Российский университет дружбы народов (РУДН). Vol. 16. 2021. P. 107-117

ANTIOXIDANT PROFILE OF AMARANTHUS PANICULATUS L. OF THE PAMYAT OF KOVAS VARIETY

Article

Gins V.K., Motyleva S.M., Kulikov I.M., Tumanyan A.F., Romanova E.V., Baikov A.A., Gins E.M., Terekhin A.A., Gins M.S.

IOP Conference Series: Earth and Environmental Science. Institute of Physics Publishing. Vol. 624. 2021.

COMPOSITION AND CONTENT OF ANTIOXIDANTS IN NODULES AND LEAVES OF STACHIS (STACHYS SIEBOLDII MIG) OF BOCHONOK AND RAKUSHKA VARIETIES

Article

Molchanova M.A., Gins E.M., Moskalev E.A., Tumanyan A.F., Romanova E.V., Baykov A.A., Gins V.K., Gins M.S.

IOP Conference Series: Earth and Environmental Science. Institute of Physics Publishing. Vol. 624. 2021.

ОЦЕНКА ВЛИЯНИЯ РАЗНЫХ КОНЦЕНТРАЦИЙ МОЧЕВИНЫ НА РАСТЕНИЯ АМАРАНТА

Article

Мам Эриксон Т.Л., Мульо П.Ф., Семенова Н.А., Гинс Е.М.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2021. P. 223-227

EVALUATION OF REPRODUCIBILITY METHODS FOR TOTAL PHENOLIC AND FLAVONOID CONTENT IN SKIN AND FLESH OF POTATO (SOLANUM TUBEROSUM)

Article

Polivanova O.B., Gins E.M., Moskalev E.A., Simakov E.A., Goryunova S.V., Zhevora S.V.

Research on Crops. Vol. 21. 2020. P. 520-528

ANTIOXIDANT CONTENTS IN POTATO CULTIVARS FROM THE COLLECTION OF RUSSIAN POTATO RESEARCH CENTER

Article

Гинс Е.М., Москалев Е.А., Поливанова О.Б., Митюшкин А.В., Симаков Е.А.

RUDN Journal of Agronomy and Animal Industries. Федеральное государственное автономное образовательное учреждение высшего образования Российский университет дружбы народов (РУДН). Vol. 15. 2020. P. 242-252

THE EFFECT OF LOW POSITIVE TEMPERATURE ON THE CONTENT OF LOW MOLECULAR WEIGHT ANTIOXIDANTS IN THE ORGANS OF A VEGETABLE CHRYSANTHEMUM PLANT

Article

Gins M.S., Gins V.K., Kononkov P.F., Baikov A.A., Pivovarov V.F., Fotev Y.V., Gins E.M.

Российская сельскохозяйственная наука. Федеральное государственное бюджетное учреждение "Российская академия наук". 2019. P. 22-26

COMPOSITION AND ANTIOXIDANT ACTIVITY OF AMINO ACIDS IN LEAVES OF AMARANTHUS TRICOLOR L. CV. EARLY SPLENDOR

Article

Gins M.S., Gins V.K., Motyleva S.M., Baikov A.A., Gins E.M., Koroleva A.K.

Овощи России. 2019. P. 96-98

ANTIOXIDANT ACTIVITY OF POTATOES (SOLANUM TUBEROSUM L.) AND ANTHOCYANIN CONTENT, ITS BIOSYNTHESIS AND PHYSIOLOGICAL ROLE

Article

Polivanova O.B., Gins E.M., Anna Artemyeva, Голубкина Н.А.

Овощи России. 2019. P. 84-90

ANTHOCYANIN POTATO VARIETIES AS SOURCES OF FOOD ANTIOXIDANTS FOR INDUSTRIAL USE

Article

Moskalev E.A., Gins E.M., Zhevora S.V., Goryunova S.V.

125 years of Applied Botany in Russia. Федеральное государственное бюджетное научное учреждение "Федеральный исследовательский центр Всероссийский институт генетических ресурсов растений имени Н.И. Вавилова". 2019. P. 166-166

THE COMPOSITION OF AMINO ACIDS IN HETEROTROPHIC AND AUTOTROPHIC LEAVES OF AMARANTHUS TRICOLOR L. VARIETIES EARLY SPLENDOR

Article

Gins M.S., Gins V.K., Baikov A.A., Motyleva S.M., Gins E.M.

Новые и нетрадиционные растения и перспективы их использования. Российский университет дружбы народов (РУДН). 2019. P. 52-55

ANTIOXIDANT POTENTIAL OF TRADITIONAL AND INTRODUCED AGRICULTURAL CROPS AS AN INDICATOR OF PLANT ADAPTIVITY TO CULTIVATION CONDITIONS

Article

Gins E.M., Moskalev E., Zhevora S.V., Goryunova S.V.

125 years of Applied Botany in Russia. Федеральное государственное бюджетное научное учреждение "Федеральный исследовательский центр Всероссийский институт генетических ресурсов растений имени Н.И. Вавилова". 2019. P. 127-127

FOLIAR BIOMASS OF THE VEGETABLE AND SMALL FRUIT PLANTS - SOURCE OF THE ANTIOXIDANTS

Article

Gins M.S., Gins V.K., Baykov A.A., Pivovarov V.F., Kozak N.V., Imamkulova Z.A., Kulikov I.M., Medvedev S.M., Gins E.M.

Вестник российской сельскохозяйственной науки. Федеральное государственное бюджетное учреждение "Российская академия наук". 2018. P. 39-44

Гинс Е.М.

List of records

VARIABILITY OF MORPHOLOGICAL CHARACTERISTICS OF RED FORMS OF AMARANTH WITH A HIGH CONTENT OF BIOLOGICALLY ACTIVE SUBSTANCES UNDER CONDITIONS OF THE MOSCOW REGION

VARIABILITY OF MORPHOLOGICAL CHARACTERISTICS OF RED FORMS OF AMARANTH WITH A HIGH CONTENT OF BIOLOGICALLY ACTIVE SUBSTANCES UNDER CONDITIONSOF THE MOSCOW REGION

PHENOLOGICAL TRAITS OF RED AMARANTH VARIETIES WITH A HIGH CONTENT OF AMARANTHINE CULTIVATED IN OPEN FIELDS OF MOSCOW REGION

ANTIOXIDANT PROFILE OF AMARANTHUS PANICULATUS L. OF THE PAMYAT OF KOVAS VARIETY

COMPOSITION AND CONTENT OF ANTIOXIDANTS IN NODULES AND LEAVES OF STACHIS (STACHYS SIEBOLDII MIG) OF BOCHONOK AND RAKUSHKA VARIETIES

ОЦЕНКА ВЛИЯНИЯ РАЗНЫХ КОНЦЕНТРАЦИЙ МОЧЕВИНЫ НА РАСТЕНИЯ АМАРАНТА

EVALUATION OF REPRODUCIBILITY METHODS FOR TOTAL PHENOLIC AND FLAVONOID CONTENT IN SKIN AND FLESH OF POTATO (SOLANUM TUBEROSUM)

ANTIOXIDANT CONTENTS IN POTATO CULTIVARS FROM THE COLLECTION OF RUSSIAN POTATO RESEARCH CENTER

THE EFFECT OF LOW POSITIVE TEMPERATURE ON THE CONTENT OF LOW MOLECULAR WEIGHT ANTIOXIDANTS IN THE ORGANS OF A VEGETABLE CHRYSANTHEMUM PLANT

COMPOSITION AND ANTIOXIDANT ACTIVITY OF AMINO ACIDS IN LEAVES OF AMARANTHUS TRICOLOR L. CV. EARLY SPLENDOR

ANTIOXIDANT ACTIVITY OF POTATOES (SOLANUM TUBEROSUM L.) AND ANTHOCYANIN CONTENT, ITS BIOSYNTHESIS AND PHYSIOLOGICAL ROLE

ANTHOCYANIN POTATO VARIETIES AS SOURCES OF FOOD ANTIOXIDANTS FOR INDUSTRIAL USE

THE COMPOSITION OF AMINO ACIDS IN HETEROTROPHIC AND AUTOTROPHIC LEAVES OF AMARANTHUS TRICOLOR L. VARIETIES EARLY SPLENDOR

ANTIOXIDANT POTENTIAL OF TRADITIONAL AND INTRODUCED AGRICULTURAL CROPS AS AN INDICATOR OF PLANT ADAPTIVITY TO CULTIVATION CONDITIONS

FOLIAR BIOMASS OF THE VEGETABLE AND SMALL FRUIT PLANTS - SOURCE OF THE ANTIOXIDANTS

Other authors

DENISOVA T.S.

Safi S.M.