STUDY ON ONTOGENETIC CHANGES IN THE CONTENT OF MACRO COMPONENTS (PROTEINS, OIL AND SUGAR) OF VEGETABLE SOYBEAN (GLYCINE MAX L. MERR.) SEEDS Article Shafigullin D.R., Gins M.S., Pivovarov V.F., Nowar M.E., Tukuser Y.P., Mullo F.E. Research on Crops. Vol. 21. 2020. P. 769-774
