EFFECTS OF THREE PRODUCTION AND INPUT MANAGEMENT STRATEGIES ON THE YIELD COMPONENTS AND ECONOMICS OF SPRING WHEAT (TRITICUM AESTIVUM) VARIETIES ArticleKavhiza N., Bayat M., Muvingi M., Zargar M.Innovative in Agriculture. 2019. С. 39-46
REVIEW ON AGRO-NANOTECHNOLOGY FOR AMELIORATING STRAWBERRY CULTIVATION ArticleBayat M., Pakina E., Astarkhanova T., Sediqi A.N., Zargar M., Vvedenskiy V.Research on Crops. Том 20. 2019. С. 731-736
BIOLOGICAL AND CHEMICAL MANAGEMENT OF TUTA ABSOLUTA IN TOMATO CROPS UNDER CONTROLLED ENVIRONMENT ArticleBehzad Abdullah, Zargar M., Pakina E.N., Bayat M.Innovative in Agriculture. 2019. С. 26-35
POST HERBICIDE PROGRAMS UTILIZING TRIBENURON FOR CLEAVERS (GALIUM APARINE L.) CONTROL IN WINTER WHEAT CULTIVARS ArticleZargar M., Bayat M., Romanova E., Izadi-Darbandi E.Archives of Agronomy and Soil Science. 2019.
RESPONSE OF COMMON LAMBSQUARTERS (CHENOPODIUM ALBUM L.) TO CHEMICAL WEED CONTROL PROGRAMS ArticleBayat M., Engeribo A., Meretukov Z., Aigerim A., Temewei A.G., Dubrovina T., Zargar M.Research on Crops. Том 20. 2019. С. 859-863
PHYTO-ASSISTED GREEN SYNTHESIS OF ZINC OXIDE NANOPARTICLES AND ITS ANTIBACTERIAL AND ANTIFUNGAL ACTIVITY ArticleBayat M., Chudinova E., Zargar M., Lyashko M., Louis K., Adenew F.K.Research on Crops. Том 20. 2019. С. 725-730
PRODUCING PROBIOTIC BEVERAGE BASED ON RAFFIA SAP FERMENTED BY LACTOBACILLUS FERMENTUM AND BIFIDOBACTERIUM BIFIDUM ArticleManga J.A.M., Zangué S.C.D., Tatsadjeu L.N., Zargar M., Albert E., Bayat M.Research on Crops. Том 20. 2019. С. 629-634
COMMON LAMBSQUARTERS RESPONSE TO THE ALS INHIBITOR HERBICIDES ArticlePliushchikov V., Bayat M., Zargar M., Akhrarov M., Orujov E., Hassan N.S.Research on Crops. Том 20. 2019. С. 701-705
POSTEMERGENCE HERBICIDE APPLICATIONS IMPACT CANADA THISTLE CONTROL AND SPRING WHEAT YIELDS ArticleZargar M., Bayat M., Lyashko M., Chauhan B.Agronomy Journal. Том 111. 2019. С. 2874-2880
INTEGRATED WEED CONTROL METHODS UTILIZING PLANTING PATTERN IN SUGAR BEET ArticleBayat M., Kavhiza N., Orujov E., Zargar M., Akhrarov M., Temewei A.G.Research on Crops. Том 20. 2019. С. 413-418
PRODUCTIVITY OF VARIOUS BARLEY (HORDEUM VULGARE L.) CULTIVARS UNDER SEMI-ARID CONDITIONS IN SOUTHERN RUSSIA ArticleZargar M., Bodner G., Tumanyan A., Tyutyuma N., Plushikov V., Pakina E., Shcherbakova N., Bayat M.Agronomy Research. Том 16. 2018. С. 2242-2253
PRODUCTIVITY, QUALITY AND ECONOMICS OF FOUR SPRING WHEAT (TRITICUM AESTIVUM L.) CULTIVARS AS AFFECTED BY THREE CULTIVATION TECHNOLOGIES ArticleZargar M., Polityko P., Pakina E., Bayat M., Vandyshev V., Kavhiza N., Kiselev E.Agronomy Research. Том 16. 2018. С. 2254-2264
CONTROLLING WEED BY THE DIFFERENT STRATEGIES IN SUGAR BEET ArticleBayat M., Astarkhanova T., Pakina E., Zargar M., Albert E.Innovative in Agriculture. 2018. С. 21-26
EFFICACY OF REDUCING LINTOUR DOSES AND BIOCONTROL COMPONENTS FOR AN EFFECTIVE WEEDS CONTROL IN WINTER WHEAT (TRITICUM AESTIVUM) ArticleZargar M., Pakina E.N., Plushikov V.G., Vvedenskiy V., Bayat M.Bulgarian Journal of Agricultural Science. Том 23. 2017. С. 980-987
HERBICIDE RESISTANCE: CHALLENGES AND MANAGEMENT STRATEGIES ArticleZargar M., Pakina E., Plushikov V., Bayat M.Proceedings of ISER 74th International Conference SCOPUS. 2017. С. 44-50