INDUSTRY 4.0 DIGITAL TRANSFORMATION: SHAPING THE FUTURE OF FOOD QUALITY ArticleKumar V., Bisht B., Rawat K., Vohat A., Jangid N., Singh N., Nishinari K., Vlaskin M.S., Kurbatova A.Food Control. Том 170. 2025.
ASSESSMENT OF WATER QUALITY AND ECOLOGICAL INTEGRITY IN AN ECUADORIAN ANDEAN WATERSHED ArticleArmijos-Arcos Freddy, Salazar Cristian, Beltrán-Dávalos Andrés A., Kurbatova Anna I., Savenkova Elena V.Sustainability (Switzerland). Том 17. 2025. 3684 с.
SEDIMENT CHEMISTRY AND ECOLOGICAL RISK ASSESSMENT IN ANDEAN LAKES OF CENTRAL ECUADOR: INFLUENCE OF TROPHIC STATUS ON ACCUMULATION PATTERNS ArticleKurbatova A.I., Salazar C., Beltran-Davalos A.A., Echeverria M., Otero X.L., Merino A.Sustainability (Switzerland). Том 17. 2025. 3397 с.
MONITORING AND ASSESSMENT OF VEGETATION COVERS OF DIFFERENT BIOGEOGRAPHICAL ZONES IN JORDAN USING REMOTE SENSING AND MATHEMATICAL MODELLING ArticleKurbatova A.I., Shatnawi N., Tarko A.M., Abu Qdais H.A., Grigorets E.A.Kuwait Journal of Science. Том 52. 2025.
ADVANCED EXTRACTION TECHNOLOGIES AND FUNCTIONAL APPLICATIONS OF ALGAL POLYSACCHARIDES IN MODERN FOOD SYSTEMS ArticleKurbatova A., Srivastava H., Bisht B., James J., Malhotra R.K., Dabral A., Kumar V.Discover Food. Том 5. 2025.
ОЦЕНКА ЭФФЕКТИВНОСТИ УПРАВЛЕНИЯ УСЛУГАМИ ПО УБОРКЕ УЛИЦ И СБОРУ ОТХОДОВ Г. МОСКВЫ КАК КРИТЕРИЯ УСТОЙЧИВОСТИ СИСТЕМЫ УПРАВЛЕНИЯ ТВЕРДЫМИ КОММУНАЛЬНЫМИ ОТХОДАМИ ArticleКурбатова А.И., Абу К.Х., Савенкова Е.В., Лозовская С.Н.Экономика строительства и природопользования. 2024. С. 5-17
UNLOCKING THE POTENTIAL OF FUTURE VERSION 3D FOOD PRODUCTS WITH NEXT GENERATION MICROALGAE BLUE PROTEIN INTEGRATION: A REVIEW ArticleBisht Bhawna, Begum J.P.Shabaaz, Dmitriev Alexey A., Kurbatova Anna, Singh Narpinder, Nishinari Katsuyoshi, Nanda Manisha, Kumar Sanjay, Vlaskin Mikhail S., Kumar VinodTrends in Food Science and Technology. Том 147. 2024. 104471 с.
ADVANCED TECHNOLOGIES FOR BIOECONOMY: THE CASE OF MICROALGAE PRODUCTION ArticleAdarchenko I.A., Porotnikova N., Kurbatova A.I., Savenkova E.V., Kumar V., Skorokhodova Ya.Yu.Foresight and STI Governance. 2024. С. 69-83
CONCENTRATION AND HEALTH RISK ASSESSMENT OF VOLATILE ORGANIC COMPOUNDS FROM A CLOSED SOLID WASTE LANDFILL SITE: THE ROLE OF FLARING SYSTEM ArticleKurbatova Anna Igorevna, Abu-Qdais Hani Ahmad, Mikhaylichenko Ksenya YurievnaAtmospheric Pollution Research. Том 15. 2024. 102010 с.
REVIEW OF STUDIES ON RISK ASSESSMENT OF ENVIRONMENTAL AND HUMAN EXPOSURE TO NANOWASTE ArticleKholodnova A.A., Kurbatova A.I.Актуальные проблемы экологии и природопользования. 2024. С. 282-286
PUBLIC HEALTH RISK FROM CONTAMINATION OF DRINKING WATER WITH CARCINOGENIC CHEMICALS IN CENTRALIZED WATER SUPPLY SYSTEMS ArticleMikhaylichenko K.Y., Kurbatova A.I., Salazar Flores C.A., Pogorelyy D.P., Konovalova E.E., Savich A.M.Siberian Journal of Life Sciences and Agriculture. Том 15. 2023. С. 291-306
COMPREHENSIVE WATER QUALITY ASSESSMENT OF SURFACE SOURCES IN THE CITY OF LATACUNGA AND THE CANTON PEDRO VICENTE MALDONADO IN ECUADOR ArticleSalazar Flores Cristian A., Kurbatova Anna I., Mikhaylichenko Kseniya Y., Barannikova Svetlana I.Вестник Российского университета дружбы народов. Серия: Экология и безопасность жизнедеятельности. Том 31. 2023. С. 251-264
BIO-BASED FOOD PACKAGING MATERIALS: A SUSTAINABLE AND HOLISTIC APPROACH FOR CLEANER ENVIRONMENT- A REVIEW ArticleGururani Prateek, Bhatnagar Pooja, Dogra Priyanka, Chandra Joshi Harish, Chauhan P.K., Vlaskin M.S., Chandra Joshi Naveen, Kurbatova Anna, Irina Adarchenko, Kumar VinodCurrent Research in Green and Sustainable Chemistry. Том 7. 2023. 100384 с.
INTEGRATED WATER QUALITY MANAGEMENT IN THE WATER SUPPLY WATER CONSUMPTION SYSTEM IN THE CANTON OF PEDRO VICENTE MALDONADO (ECUADOR) ArticleVershinina D.E., Kurbatova A.I.GREEN-2022. Студенческие исследования в области экологии, инженерии и природы. 2022. С. 124-127
THE ROLE OF ECO-INDUSTRIAL PARKS IN PROMOTING CIRCULAR ECONOMY IN RUSSIA: A LIFE CYCLE APPROACH ArticleAbu-Qdais Hani A., Kurbatova Anna I.Sustainability (Switzerland). Том 14. 2022. 3893 с.