Trends in Food Science and Technology

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Type

Journal

Abbreviated title in English and other languages except Russian

Trends Food Sci. Technol.

Publisher

Elsevier Ltd

Codes

ISSN: 0924-2244

Records list

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UNLOCKING THE POTENTIAL OF FUTURE VERSION 3D FOOD PRODUCTS WITH NEXT GENERATION MICROALGAE BLUE PROTEIN INTEGRATION: A REVIEW

Article

Bisht Bhawna, Begum J.P.Shabaaz, Dmitriev Alexey A., Kurbatova Anna, Singh Narpinder, Nishinari Katsuyoshi, Nanda Manisha, Kumar Sanjay, Vlaskin Mikhail S., Kumar Vinod

Trends in Food Science and Technology. Vol. 147. 2024. 104471 p..

FOOD IRRADIATION: EFFECT OF IONIZING AND NON-IONIZING RADIATIONS ON PRESERVATION OF FRUITS AND VEGETABLES– A REVIEW

Article

Bisht B., Bhatnagar P., Gururani P., Kumar V., Tomar M.S., Sinhmar R., Rathi N., Kumar S.

Trends in Food Science and Technology. Vol. 114. 2021. P.. 372-385

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Other record sources

JOURNAL OF CARDIOVASCULAR PHARMACOLOGY AND THERAPEUTICS

Journal

SAGE Publications Ltd.

ULTRASOUND IN MEDICINE AND BIOLOGY

Journal

Elsevier Inc..