A PERSPECTIVE OF HERBICIDE-RESISTANT WEEDS AND MANAGEMENT OPTIONS: A REVIEW ArticleAlbert E., Orujov E., Madumarov M.M., Bayat M., Temewei A.G., Sediqi A.N.Research on Crops. Vol. 22. 2021. P.. 737-746
PRODUCING PROBIOTIC BEVERAGE BASED ON RAFFIA SAP FERMENTED BY LACTOBACILLUS FERMENTUM AND BIFIDOBACTERIUM BIFIDUM ArticleManga J.A.M., Zangué S.C.D., Tatsadjeu L.N., Zargar M., Albert E., Bayat M.Research on Crops. Vol. 20. 2019. P.. 629-634
CONTROLLING WEED BY THE DIFFERENT STRATEGIES IN SUGAR BEET ArticleBayat M., Astarkhanova T., Pakina E., Zargar M., Albert E.Innovative in Agriculture. 2018. P.. 21-26