Features of feeding behavior of students of the peoples' friendship university of Russia
The feeding behavior of students of Peoples Friendship University of Russia from 55 countries (557 persons) was studied by questionary method. Most students (83%) recognized the changes in nutrition after admission to the university. A quarter of students noted the ill health. The adaptation to the new nutrition type of at 12% per a year of study. About third (31%) rated their nutrition as good, 39% - as satisfactory, 20% - unsatisfactory at the moment of research. 80% of students broke a diet. About half of students (51%) regularly miss a breakfast, 34% and 15% - miss a dinner and supper. More than 60% of students eat hot meals not of tener than once a day. Insufficient consumption offish, eggs and bean by students also was noted in the course of research. Irrationality of the educational schedule and the high prices for foodstuff s are leading causes of breaking of nutrition according to students.