PROCEEDINGS OF THE 3RD INTERNATIONAL CONFERENCE ON ECONOMICS, MANAGEMENT, LAW AND EDUCATION (EMLE 2017).
ATLANTIS PRESS.
Том 83.
2019.
С. 289-293
Achieving the Sustainable Development Goals Through Sustainable Food Systems Preface
Авторы
Valentini R.
1,
2,
3,
4
,
Sievenpiper J.L.5,
6,
7
,
Antonelli M.8,
9
,
Dembska K.8
Издательство
Springer International Publishing
Язык
Английский
Статус
Опубликовано
Год
2019
Организации
- 1 Univ Tuscia, Dept Innovat Biol Agrofood & Forest Syst, Viterbo, Italy
- 2 EuroMediterranean Ctr Climate Change CMCC, Div Impacts Agr Forests & Ecosyst Serv IAFES, Viterbo, Italy
- 3 RUDN Univ, Moscow, Russia
- 4 Smart Urban Nat Lab, Moscow, Russia
- 5 Univ Toronto, Fac Med, Dept Nutr Sci, Toronto, ON, Canada
- 6 St Michaels Hosp, Dept Med, Div Endocrinol & Metab, Toronto, ON, Canada
- 7 St Michaels Hosp, Li Ka Shing Knowledge Inst, Toronto, ON, Canada
- 8 Barilla Ctr Food & Nutr, Parma, Italy
- 9 Fdn EuroMediterranean Ctr Climate Change, Lecce, Italy
Дата создания
02.11.2020
Дата изменения
30.06.2022
Поделиться
Другие записи
PROCEEDINGS OF THE 2018 2ND INTERNATIONAL CONFERENCE ON ECONOMIC DEVELOPMENT AND EDUCATION MANAGEMENT (ICEDEM 2018).
ATLANTIS PRESS.
Том 368.
2019.
С. 593-596