EFFECT OF DIHYDROQUERCETIN ON THE TOXIC PROPERTIES OF NICKEL NANOPARTICLES Article Gmoshinski I.V., Ananyan M.A., Shipelin V.A., Riger N.A., Trushina E.N., Mustafina O.K., Guseva G.V., Balakina A.S., Kolobanov A.I., Khotimchenko S.A., Ozherelkov D.Y. Foods and Raw Materials. Vol. 11. 2023. P. 232-242
ANTAGONISTIC EFFECTS OF RAFFIA SAP WITH PROBIOTICS AGAINST PATHOGENIC MICROORGANISMS Article Mbarga M.J.A., Desobgo S.C.Z., Tatsadjieu L.N., Kavhiza N., Kalisa L. Foods and Raw Materials. Vol. 9. 2021. P. 24-31
ANTIPATHOGENIC EFFECTS OF EMULSION AND NANOEMULSION OF CINNAMON ESSENTIAL OIL AGAINST RHIZOPUS ROT AND GREY MOLD ON STRAWBERRY FRUITS Article Naserzadeh Y., Mahmoudi N., Pakina E. Foods and Raw Materials. Vol. 7. 2019. P. 210-216
SPORTS AND ENERGY DRINKS Article Diel F., Khanferyan R.A. Foods and Raw Materials. Vol. 6. 2018. P. 379-391
STUDY AND IDENTIFICATION OF MAIN PROTEINS AND PEPTIDES TO DETERMINE THE CONTENT OF MUSCLE PROTEIN IN STRUCTURELESS COOKED PRODUCTS BY THE METHOD OF TWO-DIMENSIONAL ELECTROPHORESIS FOLLOWED BY THE TIME-OF-FLIGHT MASS SPECTROMETRY IDENTIFICATION Article Vostrikova N.L., Chernukha I.M., Kulikovskiy A.V., Shishkin S.S. Foods and Raw Materials. Vol. Vol 4. 2016. P. 136-147