INVESTIGATING THE POTENTIAL ROLE OF BENEFICIAL RHIZOBACTERIA FOR PROTECTING GRAPEVINE HEALTH AND PROMOTING GROWTH Article Rebouh NY, Hajji-Hedfi L, Wannassi T, Tawfeeq Al-Ani L.K, Balboa B.A, Tissaoui S, Mougou-Hamdane A, Hamdi W, Azeem AMA FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. Frontiers Media SA. 2025.
DELINEATION OF SITE-SPECIFIC MANAGEMENT ZONES TO ENHANCE NUTRIENT STATUS, GROWTH, AND QUALITY OF GREEN ONION (ALLIUM CEPA L.) IN A NEWLY RECLAIMED AREA IN ISMAILIA, EGYPT Article Rebouh N.Y, Kucher D.E, Ali A.M, Aboelghar M, Morsy N, Hassan H.A, Abdeldaym E.A, Jalhoum M.E.M, Belal A.A FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. Frontiers Media SA. 2025.
ACCURATE PREDICTION OF WHEAT YIELD UNDER COMBINED SALINE WATER IRRIGATION AND ARID STRESS: A COMPREHENSIVE ANALYSIS OF THE FAO-AQUACROP MODEL Article Kucher D.E, Rebouh N.Y, Sekhri L, Razi S, Merdaci S, Sellem F, Daibouche Y, Poddubsky A, Fadl M FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. Frontiers Media SA. 2025.
DEVELOPMENT OF COMPOSITE CATALYST CONTAINING RENEWABLE BIOCHAR BLENDED WITH ZINC OXIDE AND COPPER DIPHENYL AMINE FOR VISIBLE LIGHT PHOTOCATALYTIC DEGRADATION OF METHYLENE BLUE Article Aroosha S, Syeda I.R, Zarneen S, Mamoona S, Sobia T, Rizwan K, Fahad Javed, Rebouh N.Y, Faiza H, Qamar U.Z FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. Frontiers Media SA. 2025.
BIOCONTROL ASSESSMENT OF TRICHODERMA SPECIES ON TOMATO CROPS INFESTED BY CURVULARIA SPICIFERA: TOWARDS SUSTAINABLE FARMING SYSTEMS Article Rebouh N.Y, Hajji-Hedfi L, Rhouma A, Wannassi T, Utkina A.O FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. Frontiers Media SA. 2025.
ПРОБЛЕМЫ ФИЗКУЛЬТУРНОГО ОБРАЗОВАНИЯ: СОДЕРЖАНИЕ, НАПРАВЛЕННОСТЬ, МЕТОДИКА, ОРГАНИЗАЦИЯ Conference proceedings Проблемы физкультурного образования: содержание, направленность, методика, организация. 2024.