CHEMICAL CHARACTERISTIC AND SENSORY EVALUATION OF BISCUIT PREPARED FROM WHEAT AND ALEPPO PINE SEEDS FLOUR Article Saadoudi M., Lekbir A., Aidat O., Zidani S., Ferhat R., Kucher D.E., Shiyapov T.I., Rebouh N.Y. Foods. Multidisciplinary Digital Publishing Institute (MDPI). Vol. 13. 2024.
SWEET-TASTING NATURAL PROTEINS BRAZZEIN AND MONELLIN: SAFE SUGAR SUBSTITUTES FOR THE FOOD INDUSTRY Article Novik T.S., Koveshnikova E.I., Kotlobay A.A., Sycheva L.P., Kurochkina K.G., Averina O.A., Belopolskaya M.V., Sergiev P.V., Dontsova O.A., Lazarev V.N., Maev I.V., Kostyaeva M.G., Eremeev A.V., Chukina S.I., Lagarkova M.A. Foods. Multidisciplinary Digital Publishing Institute (MDPI). Vol. 12. 2023.