PHYSICOCHEMICAL PROPERTIES, NUTRITIONAL AND SENSORY QUALITY OF LOW-FAT ASHWAGANDHA AND GILOY-FORTIFIED SPONGE CAKES DURING STORAGE Article Kumar S., Krishali V., Purohit P., Saini I., Kumar V., Singh S., Upadhyay S., Joshi H.C., Wilson I., Singh Tomar M. Journal of Food Processing and Preservation. John Wiley and Sons Inc. Vol. 46. 2022.