Food Analytical Methods

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Сокращенное название на английском и других языках, кроме русского

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MICROWAVE ASSISTED GREEN EXTRACTION OF PECTIN FROM CITRUS MAXIMA ALBEDO AND FLAVEDO, PROCESS OPTIMIZATION, CHARACTERISATION AND COMPARISON WITH COMMERCIAL PECTIN

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Arora Shubhangi, Kataria Priyanka, Ahmad Waseem, Mishra Ritesh, Upadhyay Shuchi, Dobhal Ankita, Bisht Bhawna, Hussain Afzal, Kumar Vinod, Kumar Sanjay

Food Analytical Methods. Vol. 17. 2024. P. 105-118

THE METHOD FOR DIRECT GAS CHROMATOGRAPHIC DETERMINATION OF ACETALDEHYDE, METHANOL, AND OTHER VOLATILES USING ETHANOL AS A REFERENCE SUBSTANCE: APPLICATION FOR A WIDE RANGE OF ALCOHOLIC BEVERAGES

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Charapitsa S., Sytova S., Kavalenka A., Sobolenko L., Shauchenka Y., Kostyuk N., Egorov V., Leschev S., Vetokhin S., Zayats N., Tsimbalaev S., Kolesnov A.

Food Analytical Methods. 2021.

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ADVANCED MATERIALS TECHNOLOGIES

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FUDAN JOURNAL OF THE HUMANITIES AND SOCIAL SCIENCES

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