Trends in Food Science and Technology

Type

Journal

Сокращенное название на английском и других языках, кроме русского

Trends Food Sci. Technol.

Publisher

Elsevier Ltd

Codes

ISSN: 0924-2244

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UNLOCKING THE POTENTIAL OF FUTURE VERSION 3D FOOD PRODUCTS WITH NEXT GENERATION MICROALGAE BLUE PROTEIN INTEGRATION: A REVIEW

Article

Bisht Bhawna, Begum J.P.Shabaaz, Dmitriev Alexey A., Kurbatova Anna, Singh Narpinder, Nishinari Katsuyoshi, Nanda Manisha, Kumar Sanjay, Vlaskin Mikhail S., Kumar Vinod

Trends in Food Science and Technology. Elsevier Ltd. Vol. 147. 2024. 104471 p.

FOOD IRRADIATION: EFFECT OF IONIZING AND NON-IONIZING RADIATIONS ON PRESERVATION OF FRUITS AND VEGETABLES– A REVIEW

Article

Bisht B., Bhatnagar P., Gururani P., Kumar V., Tomar M.S., Sinhmar R., Rathi N., Kumar S.

Trends in Food Science and Technology. Elsevier Ltd. Vol. 114. 2021. P. 372-385

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JOURNAL OF CARDIOVASCULAR PHARMACOLOGY AND THERAPEUTICS

Journal

SAGE Publications Ltd.

ULTRASOUND IN MEDICINE AND BIOLOGY

Journal

Elsevier Inc..