ACTIVE ANTIBACTERIAL FOOD COATINGS BASED ON BLENDS OF SUCCINYL CHITOSAN AND TRIAZOLE BETAINE CHITOSAN DERIVATIVES Article Kritchenkov A.S., Egorov A.R., Volkova O.V., Zabodalova L.A., Suchkova E.P., Yagafarov N.Z., Kurasova M.N., Dysin A.P., Kurliuk A.V., Shakola T.V., Khrustalev V.N. Food Packaging and Shelf Life. Elsevier Ltd. Vol. 25. 2020.