The role of optimal nutrition in the prevention of cardiovascular diseases

A balanced diet has always been part of a set of preventive measures with cardiovascular diseases (CVD). The aim of the research is to present relevant international data on the role of nutrients in reducing the risk of CVD. Results. This article discusses current data on the effect of consumption of saturated and unsaturated fatty acids, trans fats, cholesterol, dietary fiber, protein, edible salt potassium, magnesium and vitamins on the state of the cardiovascular system and the prevention of CVD. Recommendations on optimal nutrition are given to reduce cardiovascular risks, including those according to the new 3rd edition of the Guide to Cardiovascular Medicine (The ESC Textbook of Cardiovascular Medicine, 3 edn). Conclusion. When managing patients with cardiovascular diseases, it is necessary not only to take into account international nutritional recommendations, but also to focus the patient's attention on how to comply with them. Copyright© GEOTAR-Media Publishing Group.

Authors
Smetneva N.S.1 , Pogozheva A.V.2 , Vasil'ev Y.L. 3, 4 , Dydykin S.S.3 , Dydykina I.S.5 , Kovalenko A.A. 6
Journal
Voprosy Pitaniia
Number of issue
3
Language
Russian
Pages
114-124
Status
Published
Link
External link
DOI
10.24411/0042-8833-2020-10035
Volume
89
Year
2020
Organizations
  • 1 Medical University "Reaviz"Moscow 107564, Russian Federation
  • 2 Federal Research Centre of Nutrition, Biotechnology and Food SafetyMoscow 109240, Russian Federation
  • 3 Institute of Clinical Medicine named after N.V. Sklifosovsky, I.M. Sechenov First Moscow State Medical University (Sechenov University)Moscow 119992, Russian Federation
  • 4 Friendship' University of Russia (RUDN University), Medical InstituteMoscow 117198, Russian Federation
  • 5 Research Institute of Rheumatology named after V.A. NasonovaMoscow 115522, Russian Federation
  • 6 Sanatorium "Zvenigorod", I.M. Sechenov First Moscow State Medical University (Sechenov University), Moscow Region, Zvenigorod, Russian Federation
Keywords
cardiovascular disease; cholesterol; dietary fiber; nutrition; polyunsaturated fatty acids; saturated fatty acids; trans fats; vitamins
Date of creation
02.11.2020
Date of change
02.11.2020
Short link
https://repository.rudn.ru/en/records/article/record/65566/
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