SPECIAL ASSESSMENT OF EMPLOYEES' WORKING CONDITIONS AT “ROT FRONT” CONFECTIONERY FACTORY

Most of the day the working population spends in the working room, in the internal environment of which there are physical factors that can have an adverse impact on health. The environmental survey of the work premises is a comprehensive analysis of these factors. The health and wellbeing of the population depends on its quality.

Authors
Kuzmina E.Y. 1 , Kulieva G.A. 1
Conference proceedings
People. Science. Innovations in the New Millennium
Publisher
РУДН
Language
English
Pages
16-19
Status
Published
Year
2018
Organizations
  • 1 RUDN University
Keywords
special assessment of working conditions; confectionery factory; chocolate shop; waffle shop; employees; sound pressure; microclimate parameters; severity of the work process
Date of creation
07.11.2019
Date of change
07.11.2019
Short link
https://repository.rudn.ru/en/records/article/record/53950/
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