MODERN QUALITY MANAGEMENT SYSTEMS: TOLLS FOR FOOD SAFETY ASSURANCE

The article presents the review of approaches to the definition of the term «quality». The basic concepts of quality are considered. Also it provides a basic understanding of food quality issues in developing countries and introduces the reader to the most popular quality management systems.

Conference proceedings
Publisher
Российский университет дружбы народов (РУДН)
Language
English
Pages
203-206
Status
Published
Year
2018
Organizations
  • 1 RUDN University
Keywords
quality management; food quality; food safety; Gmp; GaP; iso
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