Selection of rational tools for the analysis of polyphenols of sandy everlasting flowers and artichoke leaves in the complex of pharmacological studies; [Выбор рационального инструментария для анализа полифенолов цветков бессмертника песчаного и листьев артишока колючего в комплексе фармакологических исследований]

Background: Pathology of the hepatobiliary system includes a heterogeneous group of diseases of the liver and biliary system caused by viral, bacterial and parasitic infections, neoplasms, toxic chemicals, including alcohol, nutritional errors, metabolic disorders and heart failure. One of the basic groups for pharmacological correction of this group of diseases is the use of hepatoprotectors, drugs that have a predominantly selective effect on the liver. The active ingredient of most plant hepatoprotectors are flavonoids and hydroxycinnamic acids. The most popular plants – hepatoprotectors containing these active substances include – artichoke prickly (Cynara scolymus (L.)) and sandy everlasting (Helichrysum arenarium (L.) Moench), a plant with choleretic action, also capable of hepatoprotective activity. The aim of the study: Development and comparative characterisation of methods for the analysis of polyphenolic composition of sandy everlasting flowers and artichoke leaves in complex pharmacological studies using HPLC and capillary electrophoresis methods. Materials and methods: The sum of polyphenolic compounds was subjected to chromatographic separation in gradient elution mode. Capillary electrophoresis was carried out in a variant of micellar electrokinetic chromatography (MEKC). The buffer solution used was a mixture of: borate buffer 20 mM (pH - 9.3) – beta-cyclodextrin 20 mM – ethyl alcohol (10:10:5). Results: The electrophoregrams of the separation of artichoke leaf extract by the MECC method showed the presence of 7 components belonging to oxycinnamic acids and flavonoids. The dominant ones are chlorogenic acid and luteolin-7-glucoside. Similar results were obtained by the HPLC method. The electrophoregram of immortelle flower extract shows 9 components, of which the dominant one belongs to isosalipurposide. Chromatographic analysis of sandy everlasting flower extract showed the presence of the same components. Conclusion: The results of the analysis of the polyphenolic complex of artichoke leaves and sandy everlasting flowers by capillary electrophoresis agree with the data obtained by HPLC chromatography. This allows us to conclude that the MECC method allows the identification and quantification of each component in artichoke leaves and HPLC chromatography flowers along with HPLC. Moreover, the performance of the analysis by CE is more economically feasible than HPLC, since it does not require the use of solvents for the mobile phase and the availability of a set of columns. © 2024 Belgorod State National Research University. All rights reserved.

Authors
Khudoyan R.P. , Pisarev D.I. , Novikov O.O. , Yagnikov S.A. , Nikitchenko D.V. , Malyutina A.Y.
Publisher
Федеральное государственное автономное образовательное учреждение высшего образования "Белгородский государственный национальный исследовательский университет"
Number of issue
3
Language
Russian
Pages
423-440
Status
Published
Volume
10
Year
2024
Organizations
  • 1 Peoples' Friendship University of Russia, 6 Miklukho-Maklay St., Moscow, 117198, Russian Federation
  • 2 Kosygin State University of Russia, bld.1, 33 Sadovnicheskaya St., Moscow, 117997, Russian Federation
  • 3 Dezhou University, 566 University St., Dezhou, 253023, China
  • 4 Peoples' Friendship University of Russia, Moscow, Russian Federation
  • 5 The Department of Organic Chemistry, Kosygin State University of Russia, Moscow, Russian Federation
  • 6 The Veterinary Medicine Department, Peoples' Friendship University of Russia, Moscow, Russian Federation
  • 7 The Department of Veterinary Medicine, Agrarian Technology Institute, Peoples' Friendship University of Russia, Moscow, Russian Federation
  • 8 Belgorod Institute of Food Sciences at Dezhou University, Dezhou University, Dezhou, China
Keywords
artichoke prickly pear; capillary electrophoresis; flavonoids; high-performance liquid chromatography; hydroxycinnamic acids; immortelle of sand

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