Kochneva M.V. - list of publications

APPLICATION OF NANOBIOTECHNOLOGY IN FOOD PRODUCTION

Article

Kochneva M.V., Nurzhanov A.S., Boyarchenkova K.A., Kazajan M.D., Omelchenko V.I.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2019. P. 203-204

ANALYSIS OF THE REQUIREMENTS OF THE NEW VERSION OF THE INTERNATIONAL DOCUMENT ISO 22000:2018 IN COMPARISON WITH THE VERSION OF ISO 22000:2005 WITH THE METHODOLOGICAL APPROACHES TO THE MANAGEMENT OF FOOD QUALITY

Article

Kochneva M.V., Ivanilova I.G., Ciuntu L., Shayakhmetova A.I., Boyarchenkova K.A., Kazajan M.D.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2019. P. 196-199

DEVELOPMENT PROSPECTS OF THE ORGANIC PRODUCTS' MARKET IN RUSSIA

Article

Kochneva M.V., Ivanilova I.G., Medvedeva O.M., Filatova K.I., Shevtseva E.A., Omelchenko V.I.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2019. P. 209-211

DIAGNOSTICS OF EARLY DYSFUNCTIONS OF ANTICOAGULANT AND FIBRINOLYTIC FEATURES OF RATS' VESSELS IN THE COURSE OF METABOLIC SYNDROME FORMATION WITH THE HELP OF FRUCTOSE MODEL

Article

Usha B.V., Zavalishina S.Y., Vatnikov Y.A., Kulikov E.V., Kuznetsov V.I., Sturov N.V., Kochneva M.V., Poddubsky A.A., Petryaeva A.V., Glagoleva T.I.

BALI MEDICAL JOURNAL. UNIV UDAYANA. Vol. 8. 2019. P. 201-205

FUNCTIONAL FEATURES OF PLATELETS IN VIVO IN RATS LONG-TERM FRUCTOSE

Article

Kharitonov E.L., Bykova I.A., Avdotyin V.P., Zharov A.N., Sakhno N.V., Zavalishina S.Yu., Medvedev I.N., Nontina E.A., Kochneva M.V., Lukina D.M., Zuev E.A.

International Journal of Advanced Biotechnology and Research. Vol. 10. 2019. P. 429-434

НОРМАТИВНОЕ ОБЕСПЕЧЕНИЕ ОРГАНИЧЕСКОГО ПРОИЗВОДСТВА И ЕГО СЕРТИФИКАЦИЯ

Article

Иванилова И.Г., Кочнева М.В.

Контроль качества продукции. Общество с ограниченной ответственностью Рекламно-информационное агентство Стандарты и качество. 2019. P. 24-26

ANALYSIS OF REQUIREMENTS FOR COMPETENCE OF TESTING AND CALIBRATION LABORATORIES ACCORDING TO ISO / IEC 17025-2017

Article

Kochneva M.V., Ivanilova I.G., Predine O.A., Devletshava E.S., Boyarchenkova K.A., Kazajan M.D.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2019. P. 191-194

СИСТЕМА МЕНЕДЖМЕНТА В ПИЩЕВОЙ ПРОМЫШЛЕННОСТИ

Article

Оруджов Э.Ф., Кочнева М.В., Брянская И.П.

Аллея науки. ИП Шелистов Денис Александрович (Издательский центр "Quantum"). Vol. 4. 2018. P. 26-28

REQUIREMENTS OF TECHNICAL REGULATIONS OF THE CUSTOMS UNION FOR DAIRY PRODUCTS

Article

Grigoryeva E.D., Klimova J.S., Nazhmutdinov F.S., Kochneva M.V.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2018. P. 215-217

КАЧЕСТВО БЕЗОПАСНОСТИ ПИЩЕВЫХ ПРОДУКТОВ

Article

Оруджов Э.Ф., Кочнева М.В., Брянская И.П.

Аллея науки. ИП Шелистов Денис Александрович (Издательский центр "Quantum"). Vol. 2. 2018. P. 49-52

DEPENDENCE OF GD-DOPED ZNO SURFACES FLUORESCENT PROPERTIES ON DOPANT CONCENTRATION

Article

Shulga A., Butusov L., Nagovitsyn I., Chudinova G., Hayrullina I., Kurilkin V., Kochneva M.

NANOCON 2017 - Conference Proceedings, 9th International Conference on Nanomaterials - Research and Application. TANGER Ltd.. Vol. 2017-October. 2018. P. 152-156

THE INTRODUCTION OF THE HACCP SYSTEM INTO AN ENTERPRISE - THE BASIS FOR THE PRODUCTION OF COMPETITIVE AND SAFE PRODUCTS

Article

Shirshibleva M.A., Gatamli S.T., Predeina O.A., Kochneva M.V.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2018. P. 210-212

OPPORTUNITIES AND PROSPECTS BIOSENSOR TECHNOLOGIES FOR FOOD ANALYSIS

Article

Butusov L.A., Chudinova G.K., Boruleva E.A., Kochneva M.V., Omelchenko V.I., Shorygina A.V., Alikberova T.A.

RUDN Journal of Agronomy and Animal Industries. Федеральное государственное автономное образовательное учреждение высшего образования Российский университет дружбы народов (РУДН). Vol. 13. 2018. P. 70-77

ORDERLY MUSCLE ACTIVITY IN ELIMINATION OF ERYTHROCYTES MICRORHEOLOGICAL ABNORMALITIES IN RATS WITH EXPERIMENTALLY DEVELOPED OBESITY

Article

Vatnikov Y.A., Zavalishina S.Y., Seleznev S.B., Kulikov E.V., Notina E.A., Rystsova E.O., Petrov A.K., Kochneva M.V., Glagoleva T.I.

BALI MEDICAL JOURNAL. UNIV UDAYANA. Vol. 7. 2018. P. 698-705

RISK ANALYSIS AT INDUSTRIAL ENTERPRISES

Article

Shram Y.V., Plyuschikov V.G., Kochneva M.V., Meretukov Z.D.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2018. P. 198-200

STRUCTURAL CHANGES OF THE URINARY ORGANS IN CASE OF TRIPLE PHOSPHATE UROLITHIASIS IN CATS

Article

Vatnikov Y.A., Mikolenko O.N., Kulikov E.V., Sotnikova E.D., Kochneva M.V., Parshina V.I., Troshina N.I., Pavlova M.E., Lozovoy D.A.

Journal of Pharmaceutical Sciences and Research. Pharmainfo Publications. Vol. 10. 2018. P. 2332-2335

MODERN DIRECTIONS OF STATE POLICY TO IMPROVE THE SAFETY AND QUALITY OF FOOD PRODUCTS

Article

Alikberova T.A., Grigoryeva V.A., Sonina M.A., Kochneva M.V.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2018. P. 206-208

INNOVATION DEVELOPMENT OF RUSSIAN AGROINDUSTRIAL COMPLEX IN MODERN CONDITIONS

Article

Loboda A.S., Lyash K.A., Gatamli S.T., Pliushchikov V.G., Kochneva M.V., Zharov A.N.

Management and Economics of Agrobusiness. РУДН. 2018. P. 92-98

RISK MANAGEMENT IN MANUFACTURING ENTERPRISES

Article

Ivanova A.A., Plyuschikov V.G., Kochneva M.V., Spiridonov P.A.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2018. P. 196-198

ENSURING AND IMPROVING THE QUALITY OF PRODUCTS OF THE TAJIKISTAN AS A FACTOR OF COMPETITIVENESS OF INNOVATIVE ENTERPRISES

Article

Bobozoda J.N., Nazhmutdinov F.S., Pliushchikov V.G., Kochneva M.V., Zharov A.N.

Management and Economics of Agrobusiness. РУДН. 2018. P. 88-92

USE OF GD-DOPED ZNO SURFACES TO INCREASE FLUORESCENCE OF GLOBULAR PROTEINS

Article

Hayrullina I., Butusov L., Nagovitsyn I., Chudinova G., Shulga A., Kurilkin V., Kochneva M.

NANOCON 2017 - Conference Proceedings, 9th International Conference on Nanomaterials - Research and Application. TANGER Ltd.. Vol. 2017-October. 2018. P. 161-164

TECHNICAL REGULATION OF FOOD PRODUCTS

Article

Кочнева М.В., Оруджов Э.Ф., Брянская И.П.

Синергия Наук. Сиденко Александр Сергеевич. 2018. P. 608-612

FLUORESCENT PROPERTIES OF GD-DOPED ZNO NANONPOROUS NETWORKS & ITS APPLICATION IN OPTICAL BIOSENSING

Article

Shulga A., Butusov L.A., Boruleva E.A., Chudinova G.K., Sheshko T.F., Kurilkin V.V., Kochneva M.V.

Journal of Physics: Conference Series. Institute of Physics Publishing. Vol. 1092. 2018.

IMPORTANCE OF CONFORMITY ASSESSMENT IN THE TERRITORY OF THE RUSSIAN FEDERATION

Article

Shorygina A.V., Shamak A.S., Loboda A.S., Kochneva M.V.

Innovative in Agriculture. Российский университет дружбы народов (РУДН). 2018. P. 217-219

OPTICAL PROPERTIES OF DETONATION NANODIAMOND COMPLEXES WITH GLOBULAR PROTEINS IN WATER SOLUTION

Article

Butusov L., Nagovitsyn I., Shulga A., Chudinova G., Vlasov I., Hairullina I., Kurilkin V., Kochneva M.

NANOCON 2017 - Conference Proceedings, 9th International Conference on Nanomaterials - Research and Application. TANGER Ltd.. Vol. 2017-October. 2018. P. 495-498

Кочнева М.В.

List of records

APPLICATION OF NANOBIOTECHNOLOGY IN FOOD PRODUCTION

ANALYSIS OF THE REQUIREMENTS OF THE NEW VERSION OF THE INTERNATIONAL DOCUMENT ISO 22000:2018 IN COMPARISON WITH THE VERSION OF ISO 22000:2005 WITH THE METHODOLOGICAL APPROACHES TO THE MANAGEMENT OF FOOD QUALITY

DEVELOPMENT PROSPECTS OF THE ORGANIC PRODUCTS' MARKET IN RUSSIA

DIAGNOSTICS OF EARLY DYSFUNCTIONS OF ANTICOAGULANT AND FIBRINOLYTIC FEATURES OF RATS' VESSELS IN THE COURSE OF METABOLIC SYNDROME FORMATION WITH THE HELP OF FRUCTOSE MODEL

FUNCTIONAL FEATURES OF PLATELETS IN VIVO IN RATS LONG-TERM FRUCTOSE

НОРМАТИВНОЕ ОБЕСПЕЧЕНИЕ ОРГАНИЧЕСКОГО ПРОИЗВОДСТВА И ЕГО СЕРТИФИКАЦИЯ

ANALYSIS OF REQUIREMENTS FOR COMPETENCE OF TESTING AND CALIBRATION LABORATORIES ACCORDING TO ISO / IEC 17025-2017

СИСТЕМА МЕНЕДЖМЕНТА В ПИЩЕВОЙ ПРОМЫШЛЕННОСТИ

REQUIREMENTS OF TECHNICAL REGULATIONS OF THE CUSTOMS UNION FOR DAIRY PRODUCTS

КАЧЕСТВО БЕЗОПАСНОСТИ ПИЩЕВЫХ ПРОДУКТОВ

DEPENDENCE OF GD-DOPED ZNO SURFACES FLUORESCENT PROPERTIES ON DOPANT CONCENTRATION

THE INTRODUCTION OF THE HACCP SYSTEM INTO AN ENTERPRISE - THE BASIS FOR THE PRODUCTION OF COMPETITIVE AND SAFE PRODUCTS

OPPORTUNITIES AND PROSPECTS BIOSENSOR TECHNOLOGIES FOR FOOD ANALYSIS

ORDERLY MUSCLE ACTIVITY IN ELIMINATION OF ERYTHROCYTES MICRORHEOLOGICAL ABNORMALITIES IN RATS WITH EXPERIMENTALLY DEVELOPED OBESITY

RISK ANALYSIS AT INDUSTRIAL ENTERPRISES

STRUCTURAL CHANGES OF THE URINARY ORGANS IN CASE OF TRIPLE PHOSPHATE UROLITHIASIS IN CATS

MODERN DIRECTIONS OF STATE POLICY TO IMPROVE THE SAFETY AND QUALITY OF FOOD PRODUCTS

INNOVATION DEVELOPMENT OF RUSSIAN AGROINDUSTRIAL COMPLEX IN MODERN CONDITIONS

RISK MANAGEMENT IN MANUFACTURING ENTERPRISES

ENSURING AND IMPROVING THE QUALITY OF PRODUCTS OF THE TAJIKISTAN AS A FACTOR OF COMPETITIVENESS OF INNOVATIVE ENTERPRISES

USE OF GD-DOPED ZNO SURFACES TO INCREASE FLUORESCENCE OF GLOBULAR PROTEINS

TECHNICAL REGULATION OF FOOD PRODUCTS

FLUORESCENT PROPERTIES OF GD-DOPED ZNO NANONPOROUS NETWORKS & ITS APPLICATION IN OPTICAL BIOSENSING

IMPORTANCE OF CONFORMITY ASSESSMENT IN THE TERRITORY OF THE RUSSIAN FEDERATION

OPTICAL PROPERTIES OF DETONATION NANODIAMOND COMPLEXES WITH GLOBULAR PROTEINS IN WATER SOLUTION

Other authors

Popova I.A.

Agrba S.B.