Rosehip (Rosa canina L.): Nutritional profile, bioactive compounds, extraction, and applications

Rosehip (Rosa canina L .) is an abundantly rich source of vitamin C. Additionally, it is packed with vitamins such as A, B1, B2, B3, and K; PUFA’s like linoleic acid and α-linolenic acid; pigments including lycopene, anthocyanin, and β-carotene; and bioactive compounds that exhibit anti-inflammatory, anti-ageing, and antimicrobial properties. In this review paper, the nutritional profiling and bioactive compounds of rosehip, specifically its pulp and seed, including phytochemicals, fatty acids, fiber, protein and carbohydrates, have been reviewed. The different methods of extraction of bioactive compounds that contribute to anti-aging, anti-oxidant, anti-diabetic, and anti-cancer effects, along with the prevention of hyperpigmentation, osteoporosis, hyperlipidemia and obesity have also been investigated. Further, the application of rosehip pseudo-fruit, pulp and seeds in the form of powder or extract in different food formulations such as fortified bread, tea, lactic acid drink, yogurt, corn extrudate, cake, and cookies has also been explored in this study. Also, harnessing the use of rosehip in different food systems leads to the evolution of sustainable, health-promoting and value-added products, paving its way to a broader application in the food industry. © 2025 Elsevier B.V.